Spaghetti with mushrooms

Step by step recipe:

  1. 10 min.Spaghetti with mushrooms : Photo of step #1
    Preheat the oven to 360°F (180°C).

    Peel the mushrooms and cut into quarters vertically.
  2. 3 min.Spaghetti with mushrooms : Photo of step #2
  3. 3 min.Spaghetti with mushrooms : Photo of step #3
    In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil.

    Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.
  4. 30 min.Spaghetti with mushrooms : Photo of step #4
    Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.

    Remove and discard the rosemary and bits of bayleaf.
  5. 3 min.Spaghetti with mushrooms : Photo of step #5
    Chop 1 shallot.
  6. 7 min.Spaghetti with mushrooms : Photo of step #6
    Cook 400 g pasta and drain.
  7. 1 min.Spaghetti with mushrooms : Photo of step #7
    Heat 2 tablespoons olive oil in a large saucepan over medium heat.

    When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
  8. 1 min.Spaghetti with mushrooms : Photo of step #8
    Add the mushrooms.
  9. 3 min.Spaghetti with mushrooms : Photo of step #9
    Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil.
  10. 2 min.Spaghetti with mushrooms : Photo of step #10
    Add the pasta and chopped parsley. Mix well.
  11. Spaghetti with mushrooms : Photo of step #11
    Serve immediately.

Remarks:

If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.

Source:

Home made.

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