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Spaghetti with mushrooms

Spaghetti with mushrooms

In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.

26,926 4.1/5

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Last modified on: March 12th 2015

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
22 min.41 min.1 hour 3 min.
Preservation: Should be eaten immediately once plated up.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Spaghetti with mushrooms : Photo of step #1Preheat the oven to 360°F (180°C).

Peel the mushrooms and cut into quarters vertically.
10 min.
2 Spaghetti with mushrooms : Photo of step #2Finely chop 1 shallot. 3 min.
3 Spaghetti with mushrooms : Photo of step #3In an oven-proof dish, spread the mushrooms in an even layer and drizzle olive oil over them. Stir to distribute the oil.

Scatter the shallott over, salt and pepper, then add 1 bayleaf (cut into pieces) and 1 sprig rosemary.
3 min.
4 Spaghetti with mushrooms : Photo of step #4Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.

Remove and discard the rosemary and bits of bayleaf.
30 min.
5 Spaghetti with mushrooms : Photo of step #5Chop 1 shallot. 3 min.
6 Spaghetti with mushrooms : Photo of step #6Cook 400 g pasta and drain. 7 min.
7 Spaghetti with mushrooms : Photo of step #7Heat 2 tablespoons olive oil in a large saucepan over medium heat.

When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
1 min.
8 Spaghetti with mushrooms : Photo of step #8Add the mushrooms. 1 min.
9 Spaghetti with mushrooms : Photo of step #9Pour in 1 glass dry white wine and 1 tablespoon soy sauce and bring to the boil. 3 min.
10 Spaghetti with mushrooms : Photo of step #10Add the pasta and chopped parsley. Mix well. 2 min.
11 Spaghetti with mushrooms : Photo of step #11Serve immediately.

Remarks

If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
196161 gr294 gr60 gr
98 %23 %28 %9 %
Per 100 g
CaloriesProteins CarbohydratesFats
2127 gr32 gr6 gr
11 %3 %3 %1 %
Per person
CaloriesProteins CarbohydratesFats
49015 gr73 gr15 gr
25 %6 %7 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.93 €
Per person : 0.98 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
PastaPasta: You can check-out other recipes which use it, like for example: Tagliatelle with cockles, Penne with purple artichokes, Sunday night pasta, Pasta with green asparagus, Mozzarella pasta bake, ... [All]
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Special Parmesan baguettes, Vol-au-vent, Rustic chicken and mushroom pie, Bolognaise lasagne, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Baked leek and Camembert slices, Stuffed artichokes au gratin, Seafood sauerkraut, Sautéd mushrooms with spring onions and cured ham, ... [All]
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Spaghetti with smoked salmon, Sausage mushroom and cheese crumble, Fillets of sole Dieppoise, Cured Pork Belly With Lentils, ... [All]

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