Spaghetti with smoked salmon

Step by step recipe:

  1. 5 min.Spaghetti with smoked salmon : Photo of step #1
    Cut the 150 g smoked salmon into ribbons.
  2. 5 min.Spaghetti with smoked salmon : Photo of step #2
  3. 8 min.Spaghetti with smoked salmon : Photo of step #3
    Cook 500 g spaghetti until just tender (al dente) and keep hot.
  4. 5 min.Spaghetti with smoked salmon : Photo of step #4
    In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.
  5. 2 min.Spaghetti with smoked salmon : Photo of step #5
    Heat 3 tablespoons olive oil in a large pan over medium heat.

    Add the shallot, salt and pepper and cook for 1 minute without colouring.
  6. 5 min.Spaghetti with smoked salmon : Photo of step #6
    Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.
  7. 5 min.Spaghetti with smoked salmon : Photo of step #7
    Add the cream and the salmon and bring back to the boil.
  8. 2 min.Spaghetti with smoked salmon : Photo of step #8
    Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

    It is ready as soon as the pasta has soaked up the cream.

Remarks:

You can another type of pasta, such as tagliatelle, if you prefer.

And to drink?

An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.

Source:

Home made.

Grade this recipe

Grade this recipe