|Preparation||Cooking||Start to finish|
|15 min.||22 min.||37 min.|
|1||Cut the 150 g smoked salmon into ribbons.||5 min.|
|2||Prepare and chop 1 shallot.||5 min.|
|3||Cook 500 g spaghetti until just tender (al dente) and keep hot.||8 min.|
|4||In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.||5 min.|
|5||Heat 3 tablespoons olive oil in a large pan over medium heat.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
|6||Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.||5 min.|
|7||Add the cream and the salmon and bring back to the boil.||5 min.|
|8||Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.
It is ready as soon as the pasta has soaked up the cream.
For 4 people : 10.09 €
Per person : 2.52 €
|Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti Carbonara, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Crunchy verrines, Potimarron (Japanese chestnut pumpkin) purée, Potimarron (chestnut pumpkin) "au gratin", Chocolate tart, ... [All]|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Spinach and ricotta ravioli, Green asparagus omelette, Tagliatelle and courgette spaghetti, carbonara style, Gratin of purple artichokes, ... [All]|
|Smoked salmon: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Salmon and spinach quiche, Potato Waffles with Smoked Salmon, Cubed salad, Avocado and smoked salmon terrine , ... [All]|
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