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Stuffed cabbage leaves

Stuffed cabbage leaves

The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.

34,0664.6/5

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Last modified on: February 1st 2015

For 8 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
45 min.2 min.36 min.1 hour 23 min.
Preservation: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Stuffed cabbage leaves : Photo of step #1Begin by preparing the filling: put 400 g Sausagemeat, 2 eggs and 100 g grated cheese into a bowl. 5 min.
2 Stuffed cabbage leaves : Photo of step #2Mix well.

Bring a large pan of salted water to the boil.
2 min.
3 Stuffed cabbage leaves : Photo of step #3Prepare the cabbage leaves (Savoy cabbage in the photo): cut the best of the large, outer leaves from the cabbage and trim off the thickest part of the stalk.

Try to use the biggest leaves you can, slightly curved with as little central stalk as possible (generally rather tough).
5 min.
4 Stuffed cabbage leaves : Photo of step #4Plunge a cabbage leaf into the salted boiling water and leave to cook for about 1 minute. 1 min.
5 Stuffed cabbage leaves : Photo of step #5Take the cabbage leaf out of the water and plunge into cold water for 2 or 3 minutes. 2 min.
6 Stuffed cabbage leaves : Photo of step #6Remove the cabbage leaf from the cold water, drain and dry on a tea-towel.

Prepare all the leaves like this.

Preheat the oven to 390°F (200°C).
2 min.
7 Stuffed cabbage leaves : Photo of step #7You can cut out the central leaf stalk if it is too tough or too thick. 15 min.
8 Stuffed cabbage leaves : Photo of step #8Now stuff the leaves: shape a ball of sausagement in your hand.
9 Stuffed cabbage leaves : Photo of step #9Place this on a cabbage leaf...
10 Stuffed cabbage leaves : Photo of step #10...and roll up.
11 Stuffed cabbage leaves : Photo of step #11Stuff all the leaves and arrange in large roasting pan or oven-proof dish. 15 min.
12 Stuffed cabbage leaves : Photo of step #12Pour 500 ml Vegetable stock into the dish to give a depth of about 1cm.

If you do not have any vegetable stock handy, poultry stock (or a stock cube diluted in water) is fine.
1 min.
13 Stuffed cabbage leaves : Photo of step #13Bake in the oven for about 35 minutes. Spoon the stock from the bottom of the dish over the leaves occasionally to keep them moist and do not let them brown too much on the top. 35 min.
14 Stuffed cabbage leaves : Photo of step #14Serve 2 leaves per person with or without the cooking juices, as you prefer.

Remarks

You can use minced meat instead of the sausagemeat, but this tends to be a bit drier.

You can also replace 1/4 of the stock with dry white wine.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
12015419 gr242 gr1041 gr
601 %161 %23 %158 %
Per 100 g
CaloriesProteins CarbohydratesFats
107337 gr22 gr93 gr
54 %14 %2 %14 %
Per person
CaloriesProteins CarbohydratesFats
152 gr30 gr130 gr
75 %20 %3 %20 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 5.70 €
Per person : 0.71 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Mexican-style pork medallions , Fisherman's Ragout, Sautéed Green Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... [All]
SausagemeatSausagemeat: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Moussaka, Gratin of chicken with rice and sautéed mushrooms, Layered Leek and Egg Gratin , Quiche Lorraine, ... [All]
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Pan-fried salmon with white cabbage, Fish petals, vegetables julienne, and beurre blanc, Fisherman's Ragout, Hotpot my grandmother's way , ... [All]

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