Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,821 Kcal or 11,811 Kj | 125 gr | 248 gr | 147 gr |
141 % | 48 % | 23 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
12 % | 4 % | 2 % | 2 % |
Per sandwiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
35 % | 12 % | 6 % | 6 % |
Cream cheese: You can check-out other recipes which use it, like for example: Like a Boursin with garlic and herbs, Avocado "tarte fine", Gravlax, Oriane's tuna rillettes , Beetroot and cream cheese verrines, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", Eggs Arsène, Confit of carrots with bacon, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Green avocado salad, Very green mixed salad, Valay salad, Mixed salad, Salad greens and small omelette, ... All | |
Slices thin toast: You can check-out other recipes which use it, like for example: Breton Sandwich, Scrambled eggs and leeks on toast, Scandinavian cocktail, ... All |
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