|Preparation||Cooking||Start to finish|
|1 hour 21 min.||13 min.||1 hour 34 min.|
|1||Cook 300 g Thai rice.
This can be done beforehand, even several days before.
|2||Peel and wash: 3 carrots, 3 turnips, 3 leeks, ½ cauliflower and 1 shallot.||25 min.|
|3||Cut carrots and turnips into small pieces.||10 min.|
|4||Chop leeks finely.||10 min.|
|5||Chop shallot.||5 min.|
|6||Cut cauliflower into florets.||10 min.|
|7||Pour 4 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.||1 min.|
|8||Add carrots, turnips and cauliflower.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
|9||Cover and leave to cook 7 minutes.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
|10||After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.||3 min.|
|11||After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.
Salt, pepper, and check seasoning.
|12||Your Thaï rice with small vegetables is ready.|
For 6 people : 4.23 €
Per person : 0.71 €
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Home-made doner kebab, Kérinou slices, Red rice pannequets, Pasta with green asparagus, ... [All]|
|Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Chorba, Cassoulet, Rabbit civet "à la normande", Beef braised in reduced red wine, ... [All]|
|Turnip: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Macédoine of vegetables, Taos hotpot, Veal Chop With Assortment of Vegetables, Loin of pork with herbs and julienne vegetables , ... [All]|
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