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Thaï rice with small vegetables

Thaï rice with small vegetables

Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.

202,3964.8/5

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Last modified on: February 21th 2011

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 21 min.13 min.1 hour 34 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Thaï rice with small vegetables : Photo of step #1Cook 300 g Thai rice.

This can be done beforehand, even several days before.
20 min.
2 Thaï rice with small vegetables : Photo of step #2Peel and wash: 3 carrots, 3 turnips, 3 leeks, ½ cauliflower and 1 shallot. 25 min.
3 Thaï rice with small vegetables : Photo of step #3Cut carrots and turnips into small pieces. 10 min.
4 Thaï rice with small vegetables : Photo of step #4Chop leeks finely. 10 min.
5 Thaï rice with small vegetables : Photo of step #5Chop shallot. 5 min.
6 Thaï rice with small vegetables : Photo of step #6Cut cauliflower into florets. 10 min.
7 Thaï rice with small vegetables : Photo of step #7Pour 4 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute. 1 min.
8 Thaï rice with small vegetables : Photo of step #8Add carrots, turnips and cauliflower.

Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
1 min.
9 Thaï rice with small vegetables : Photo of step #9Cover and leave to cook 7 minutes.

We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
7 min.
10 Thaï rice with small vegetables : Photo of step #10After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes. 3 min.
11 Thaï rice with small vegetables : Photo of step #11After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.

Salt, pepper, and check seasoning.
2 min.
12 Thaï rice with small vegetables : Photo of step #12Your Thaï rice with small vegetables is ready.

Remarks

For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.

You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
146839 gr194 gr60 gr
73 %15 %18 %9 %
Per 100 g
CaloriesProteins CarbohydratesFats
602 gr8 gr2 gr
3 %1 %1 %<1 %
Per person
CaloriesProteins CarbohydratesFats
2446 gr32 gr10 gr
12 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.23 €
Per person : 0.71 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Home-made doner kebab, Kérinou slices, Red rice pannequets, Pasta with green asparagus, ... [All]
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Chorba, Cassoulet, Rabbit civet "à la normande", Beef braised in reduced red wine, ... [All]
TurnipTurnip: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Macédoine of vegetables, Taos hotpot, Veal Chop With Assortment of Vegetables, Loin of pork with herbs and julienne vegetables , ... [All]

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