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Thaï rice with small vegetables

Thaï rice with small vegetables

Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.

203,3254.8/5

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Last modified on: February 21th 2011

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 21 min.13 min.1 hour 34 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
20 min.
Thaï rice with small vegetables : Photo of step #1 Cook 300 g Thai rice.

This can be done beforehand, even several days before.
Stage 2
25 min.
Thaï rice with small vegetables : Photo of step #2 Peel and wash: 3 carrots, 3 turnips, 3 leeks, ½ cauliflower and 1 shallot.
Stage 3
10 min.
Thaï rice with small vegetables : Photo of step #3 Cut carrots and turnips into small pieces.
Stage 4
10 min.
Thaï rice with small vegetables : Photo of step #4 Chop leeks finely.
Stage 5
5 min.
Thaï rice with small vegetables : Photo of step #5 Chop shallot.
Stage 6
10 min.
Thaï rice with small vegetables : Photo of step #6 Cut cauliflower into florets.
Stage 7
1 min.
Thaï rice with small vegetables : Photo of step #7 Pour 4 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.
Stage 8
1 min.
Thaï rice with small vegetables : Photo of step #8 Add carrots, turnips and cauliflower.

Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stage 9
7 min.
Thaï rice with small vegetables : Photo of step #9 Cover and leave to cook 7 minutes.

We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
Stage 10
3 min.
Thaï rice with small vegetables : Photo of step #10 After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.
Stage 11
2 min.
Thaï rice with small vegetables : Photo of step #11 After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.

Salt, pepper, and check seasoning.
Stage 12
Thaï rice with small vegetables : Photo of step #12 Your Thaï rice with small vegetables is ready.

Remarks

For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.

You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
146839 gr194 gr60 gr
73 %15 %18 %9 %
Per 100 g
CaloriesProteins CarbohydratesFats
602 gr8 gr2 gr
3 %1 %1 %<1 %
Per person
CaloriesProteins CarbohydratesFats
2446 gr32 gr10 gr
12 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.23 €
Per person : 0.71 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Italian style gratin, Lille style chicken, New York style pasta, Cretan Bread, ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Pork medallions with "full" turnips, Couscous, Melt-in-the mouth meat and vegetables in a sealed casserole, Turnip and sesame puree (tahina) soup, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Ramekins of duchess potatoes, Crispy potato galette with leeks, Maroilles cheese quiche, Baked leek and Camembert slices, ... All

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