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Tomato omelette

Tomato omelette

Tomato omelette is a great classic of Provençale cuisine. This is my personal version with mushrooms.

66,1324.7/5

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Last modified on: November 11th 2012

For 6 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
34 min.5 min.22 min.1 hour 1 min.
Preservation: A few hours in the fridge, protected with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Tomato omelette : Photo of step #1Remove the stalks from 3 tomatoes and cut into fairly thick slices. Salt and pepper these on both sides. 5 min.
2 Tomato omelette : Photo of step #2Prepare and chop 1 shallot.

Prepare and chop 200 g mushrooms.

Pour 3 tablespoons olive oil into a saucepan on medium heat. When hot, add the shallot, salt and pepper and cook for 1 minute.
15 min.
3 Tomato omelette : Photo of step #3Add the chopped mushrooms, salt and pepper and stir well. 1 min.
4 Tomato omelette : Photo of step #4The mushrooms will give off water, so leave this to evaporate... 10 min.
5 Tomato omelette : Photo of step #5...slowly until only the mushrooms are left.

Cover and set aside.
6 Tomato omelette : Photo of step #6Pour 3 tablespoons olive oil into a non-sitck frying pan over medium heat. When hot (lightly smoking), add the tomato slices.

Be careful as these will spit! Have a large lid handy to protect your cooker.

Fry the tomatoes on both sides.
5 min.
7 Tomato omelette : Photo of step #7Tip the cooked tomatoes onto a plate. Remove and discard the skins. 2 min.
8 Tomato omelette : Photo of step #8Beat 6 eggs, salt and pepper. 3 min.
9 Tomato omelette : Photo of step #9Clean the frying pan, return to the heat and pour in 6 tablespoons olive oil.

When this is nice and hot arrange some of the tomato slices in the pan without overlapping, in a line if possible, like in the photo.
2 min.
10 Tomato omelette : Photo of step #10Pour the beaten eggs around the tomatoes and cook the omelette, pushing the eggs around gently with a wooden spatula. 7 min.
11 Tomato omelette : Photo of step #11When the omelette is almost cooked but a little of the egg is still runny, add the mushrooms on top of the tomatoes. 2 min.
12 Tomato omelette : Photo of step #12Then add the remaining tomato slices. 2 min.
13 Tomato omelette : Photo of step #13Fold the sides in towards the centre and turn off the heat. 2 min.
14 Tomato omelette : Photo of step #14Cover the omelette with a sheet of aluminium foil and leave to rest like this for a few minutes before serving to finish cooking gently. 5 min.

Remarks

In Provence, tomato omelettes are often eaten cold. This is the meal eaten by the hunters of Bartavelles (Marcel's father and uncle Jules) in 'My Father's Glory' (La Gloire de Mon Père) by Marcel Pagnol.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
233056 gr24 gr223 gr
117 %22 %2 %34 %
Per 100 g
CaloriesProteins CarbohydratesFats
2195 gr2 gr21 gr
11 %2 %<1 %3 %
Per person
CaloriesProteins CarbohydratesFats
3889 gr4 gr37 gr
19 %4 %<1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.01 €
Per person : 0.67 €

Note : These prices are only approximate.

Change currency:

And to drink?: My father used to say, "With an omelette, you need a drop of white!", and he was absolutely right, so I suggest a very dry white, such as a Muscadet.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Chicken and mushroom pie, Escalope of veal in a cream sauce, Rabbit civet, Vol-au-vent, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Mustard baps, Almond cream or frangipane, Almond mug cake for Mary, Chocolate cake, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Tomato tart, Four-tier glasses, Pollack fillet baked with rice and vegetables., Little vegetable omelettes, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Kérinou slices, Eggs with tomatoes and courgettes, Sautéd mushrooms with spring onions and cured ham, Crispy potato and mushroom brik rolls, ... All

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