|Preparation||Resting||Cooking||Start to finish|
|34 min.||5 min.||22 min.||1 hour 1 min.|
|1||Remove the stalks from 3 tomatoes and cut into fairly thick slices. Salt and pepper these on both sides.||5 min.|
|2||Prepare and chop 1 shallot.
Prepare and chop 200 g mushrooms.
Pour 3 tablespoons olive oil into a saucepan on medium heat. When hot, add the shallot, salt and pepper and cook for 1 minute.
|3||Add the chopped mushrooms, salt and pepper and stir well.||1 min.|
|4||The mushrooms will give off water, so leave this to evaporate...||10 min.|
|5||...slowly until only the mushrooms are left.
Cover and set aside.
|6||Pour 3 tablespoons olive oil into a non-sitck frying pan over medium heat. When hot (lightly smoking), add the tomato slices.
Be careful as these will spit! Have a large lid handy to protect your cooker.
Fry the tomatoes on both sides.
|7||Tip the cooked tomatoes onto a plate. Remove and discard the skins.||2 min.|
|8||Beat 6 eggs, salt and pepper.||3 min.|
|9||Clean the frying pan, return to the heat and pour in 6 tablespoons olive oil.
When this is nice and hot arrange some of the tomato slices in the pan without overlapping, in a line if possible, like in the photo.
|10||Pour the beaten eggs around the tomatoes and cook the omelette, pushing the eggs around gently with a wooden spatula.||7 min.|
|11||When the omelette is almost cooked but a little of the egg is still runny, add the mushrooms on top of the tomatoes.||2 min.|
|12||Then add the remaining tomato slices.||2 min.|
|13||Fold the sides in towards the centre and turn off the heat.||2 min.|
|14||Cover the omelette with a sheet of aluminium foil and leave to rest like this for a few minutes before serving to finish cooking gently.||5 min.|
For 6 people : 4.01 €
Per person : 0.67 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Chicken and mushroom pie, Escalope of veal in a cream sauce, Rabbit civet, Vol-au-vent, ... All|
|Egg: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Mustard baps, Almond cream or frangipane, Almond mug cake for Mary, Chocolate cake, ... All|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Tomato tart, Four-tier glasses, Pollack fillet baked with rice and vegetables., Little vegetable omelettes, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Kérinou slices, Eggs with tomatoes and courgettes, Sautéd mushrooms with spring onions and cured ham, Crispy potato and mushroom brik rolls, ... All|
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