Upside-down Parmentier

Step by step recipe:

  1. 4 hours 45 min.Upside-down Parmentier : Photo of step #1
    Cook 400 g beef slowly in red wine.
  2. 50 min.Upside-down Parmentier : Photo of step #2
    Prepare 400 g potato purée.
  3. 7 min.Upside-down Parmentier : Photo of step #3
    Take 4 tablespoons of the cooking juices and pour this over the meat. Mix well and reheat on low heat.
  4. 20 min.Upside-down Parmentier : Photo of step #4
    Reduce the remaining cooking juices by half in a small pan. Check seasoning.

    Add ½ teaspoon cornflour while whisking to thicken the sauce.
  5. 5 min.Upside-down Parmentier : Photo of step #5
    Heat the serving plates.

    Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.

Remarks:

Both the meat and potatoes can be prepared the day before, even a few days in advance.

Source:

Nanou

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