Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,216 Kcal or 9,278 Kj | 79 gr | 87 gr | 128 gr |
111 % | 30 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Mushroom bourguignon, Saucipain, Two-stage beef chuck , Oxtail Parmentier, ... All | |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Hachis parmentier, Fried rillettes, Aligot, Duck Parmentier, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Preserved lemons, Baker's chicken and potato tart, Provençal braised carrots, Home-made chilli oil, ... All |
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