Step by step recipe
This recipe in GIF
Stage 1 -
Preheat the oven to 390°F (200°C).
Grate the cheese, preferably cheddar.
Stage 2 -
Fry 2 slices ham, cut in half, in 1 teaspoon
in a frying pan over medium heat. Allow it to colour slightly on both sides.
Stage 3 -
Using the same pan, without cleaning it, pour in 300 ml beer and bring to the boil.
Stage 4 -
Turn down the heat and add the cheese.
Stage 5 -
Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.
Stage 6 -
Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...
Stage 7 -
...then the other half of the ham.
Stage 8 -
Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.
Serve piping hot. Remarks
It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit). Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 2 people : 4.72 € Per person : 2.36 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Potato wallets, Sliced cauliflower with 3 cheeses, Endive and cheese salad with croutons, Grilled cheese, ... All Beer: You can check-out other recipes which use it, like for example: Carbonnade, Endive and beer soup, Gratin du Nord, ... All Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Montlebon toast, Croque-monsieur complet, Warm haricot bean salad, Mediterranean toast, ... All Ham: You can check-out other recipes which use it, like for example: Endives , Potato and two ham gratin, Paté en croute (terrine in a pie crust), Involtinis, Quick flaky pizza, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-05-26) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page