|Preparation||Cooking||Start to finish|
|9 min.||24 min.||33 min.|
|1||Preheat the oven to 390°F (200°C).
Grate the cheese, preferably cheddar.
|2||Fry 2 slices ham, cut in half, in 1 teaspoon olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.||4 min.|
|3||Using the same pan, without cleaning it, pour in 300 ml beer and bring to the boil.||5 min.|
|4||Turn down the heat and add the cheese.||1 min.|
|5||Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.||5 min.|
|6||Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...||2 min.|
|7||...then the other half of the ham.||1 min.|
|8||Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.
Serve piping hot.
For 2 people : 4.72 €
Per person : 2.36 €
|Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Carbonnade, Endive and beer soup, ... [All]|
|Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Eggs in brioche nests, Crispy potato galette with leeks, Grilled cheese, Truffade, ... [All]|
|Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Gratin slices with spinach, Croque-monsieur complet, Quail egg canapés, Mediterranean toast, ... [All]|
|Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Stuffed tomatoes and courgettes, Mozzarella pasta bake, Breton galettes (pancakes), Quick flaky pizza, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)