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Winemaker's toast

Winemaker's toast

These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.

53,6595/5

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Last modified on: March 11th 2012

For 8 opens sandwiches, you will need:

How long does it take?

PreparationCookingStart to finish
36 min.44 min.1 hour 20 min.
Preservation: A few minutes once cooked.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Winemaker's toast : Photo of step #1Peel, rinse and chop 250 g onion.

Melt 20 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.
10 min.
2 Winemaker's toast : Photo of step #2Pour 250 ml red wine into the pan and stir well. 1 min.
3 Winemaker's toast : Photo of step #3Leave to cook uncovered on medium heat until the wine has evaporated.

Check seasoning and set aside.
10 min.
4 Winemaker's toast : Photo of step #4Cut 200 g belly (streaky) bacon into small pieces and pan fry lightly.

Set aside.
7 min.
5 Winemaker's toast : Photo of step #5Slice 200 g cooked potato and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil. 7 min.
6 Winemaker's toast : Photo of step #6Cut 8 slices bread and arrange on a baking sheet. 5 min.
7 Winemaker's toast : Photo of step #7Preheat the oven to 200°C (390°F).

Begin the assembly: divide the onions between the slices of bread.
5 min.
8 Winemaker's toast : Photo of step #8Then the bacon. 5 min.
9 Winemaker's toast : Photo of step #9Then the potatoes. 5 min.
10 Winemaker's toast : Photo of step #10Finish with thin slices of any cheese you like. 5 min.
11 Winemaker's toast : Photo of step #11Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown. 20 min.
12 Winemaker's toast : Photo of step #12Serve hot, ideally with a green salad.

Remarks

The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
18564518 gr3515 gr247 gr
928 %199 %332 %37 %
Per 100 g
CaloriesProteins CarbohydratesFats
126335 gr239 gr17 gr
63 %14 %23 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 opens sandwiches : 4.87 €
Per open sandwiches : 0.61 €

Note : These prices are only approximate.

Change currency:

And to drink?: The same red wine as you have used to cook the onions.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Pilau rice, Pollack Parmentier, French onion soup, Spaghetti Bolognese, ... All
Red wineRed wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Mulled wine Belle-Plagne style, Rabbit civet, Upside-down Parmentier, Beef braised in reduced red wine, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Potato wallets, Cured Pork Belly With Lentils, Avengers' potatoes, Rillons de Tours, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Gratin du Nord, Salmon marinated like herring, Pollack Parmentier, Baked salmon fillet, ... All

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