|Preparation||Resting||Cooking||Start to finish|
|38 min.||30 min.||20 min.||1 hour 28 min.|
|1||In the bowl of a mixer, put 60 g brown sugar, 125 g caster sugar, ½ teaspoon Bicarbonate of (baking) soda and 125 g butter (softened).
If you have a Kenwood mixer, use the "K" beater.
Switch on mixer, and knead until dough is smooth, then add the egg.
|2||Then add 200 g flour, a little at a time. Stop mixer when mixture is smooth again.
You have made the basic cookie dough, and you need to add the "extras".
|3||Add 190 g rolled oats or muesli, 100 g chocolate chips and 100 g flaked almonds.||3 min.|
|4||Replace the "K" with the normal beater, switch on the mixer and knead until everything is thoroughly mixed.||5 min.|
|5||Gather the dough into a kind of flat thick cake, wrap in plastic film, and put in the fridge for at least 30 minutes.
Preheat oven to 200°C or 392°F.
|6||After this time, remove the dough from the fridge. Take a tablespoonful.||1 min.|
|7||Shape into a ball in your hand, and place on a baking sheet.
Press ball down firmly to form the cookie.
|8||Cookies should be fairly flat, but not completely, it's a matter of taste. The thinner they are the crisper, thicker cookies stay soft in the middle.
You can also use a spoon to tidy the edges of your cookies.
|9||Another method: roll out dough covered with a sheet of aluminium foil (to prevent from sticking).||5 min.|
|10||Then cut out perfectly round cookies with cutters or simply using a glass.||5 min.|
|11||Fill up your baking sheet by whichever method, and put in the oven for about 20 minutes.||20 min.|
|12||Cookies brown fast, so be careful to not overcook so that they stay a little moist.
Leave to cool on a wire rack, and keep in an airtight tin or jar.
For 40 Cookies : 5.97 €
Per Cookies : 0.15 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Toffee apple upside-down cake, Spinach and Comté Loaf, Chocolate sweetcrust pastry, Nanou's tuna tart, ... [All]|
|Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Oat shortbread biscuits, Oaty walnut cake , Oatmeal cake, Cranachan, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Tart Tatin, Vanilla ice cream, Panettone, Chocolate sauce, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Chocolate rolls (petits pains), Grandma Solange's biscuits, Jam doughnuts, Chocolate muffins, ... [All]|
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