Four quarters

Step by step recipe:

  1. 5 min.Four quarters : Photo of step #1
    Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.

    Weigh 3 eggs and note the weight.
  2. 5 min.Four quarters : Photo of step #2
    Weigh the same amount of sugar, put in a bowl.
  3. 5 min.Four quarters : Photo of step #3
    Weigh the same amount of flour, put in a bowl.
  4. 5 min.Four quarters : Photo of step #4
    Weigh the same amount of butter, put in a bowl.

    Put butter and sugar in a mixing bowl.
  5. 5 min.Four quarters : Photo of step #5
    Mix well with a spatula.
  6. 5 min.Four quarters : Photo of step #6
    Add flour, through a fine sieve if possible, to prevent lumps.
  7. 5 min.Four quarters : Photo of step #7
    Mix well.
  8. 5 min.Four quarters : Photo of step #8
    Add 3 eggs.
  9. 5 min.Four quarters : Photo of step #9
    Mix well again.
  10. 5 min.Four quarters : Photo of step #10
    Pour batter into a mould or tin, preferably non-stick.
  11. 25 min.Four quarters : Photo of step #11
    Put in the oven for about 25 minutes.

    Check cooking (ask an adult for help with this).
  12. Four quarters : Photo of step #12
    And that's it.

Remarks:

It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.

Source:

Mom, when I was a young boy (a long long time ago...).

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)