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Beetroot and cream cheese verrines

Beetroot and cream cheese verrines

Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.

62,4404.8/5

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Last modified on: May 29th 2013

For 6 glasses, you will need:

How long does it take?

PreparationRestingStart to finish
46 min.2 hours2 hours 46 min.
Preservation: A few days in the fridge, coved with food film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
10 min.
Beetroot and cream cheese verrines : Photo of step #1 Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).

Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2
2 hours
Beetroot and cream cheese verrines : Photo of step #2 After marinating, drain the beetroot.
Stage 3
10 min.
Beetroot and cream cheese verrines : Photo of step #3 Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4
3 min.
Beetroot and cream cheese verrines : Photo of step #4 Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5
3 min.
Beetroot and cream cheese verrines : Photo of step #5 Add a layer of beetroot on top.
Stage 6
20 min.
Beetroot and cream cheese verrines : Photo of step #6 Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.

Remarks

For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
66284 gr79 gr1 gr
33 %32 %7 %<1 %
Per 100 g
CaloriesProteins CarbohydratesFats
11214 gr13 gr0 gr
6 %6 %1 %<1 %
Per glass
CaloriesProteins CarbohydratesFats
11014 gr13 gr0 gr
6 %5 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 glasses : 4.61 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Avocado and smoked salmon terrine , Crunchy verrines, Surf and turf club sandwich, Like a Boursin with garlic and herbs, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Salmon chard rolls, Penne with Mushrooms, Moist Lemon Cake, Macarons (the original French macaroons) , Greek salad, ... All
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and walnut salad, Poitevin twist, ... All
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Creamy Winter Vegetable Soup, Sushi, Beetroot and fried chicken salad, Vegetable tartare, ... All

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