Cooking-ez.com

955 easy and fully explained recipes, with 20,551 photos and 77 videos


Beetroot and cream cheese verrines

Beetroot and cream cheese verrines

Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.

61,595 4.8/5

Grade this recipe :

Last modified on: May 29th 2013

For 6 glasses, you will need:

How long does it take?

PreparationRestingStart to finish
46 min.2 hours2 hours 46 min.
Preservation: A few days in the fridge, coved with food film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Beetroot and cream cheese verrines : Photo of step #1Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).

Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
10 min.
2 Beetroot and cream cheese verrines : Photo of step #2After marinating, drain the beetroot. 2 hours
3 Beetroot and cream cheese verrines : Photo of step #3Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper. 10 min.
4 Beetroot and cream cheese verrines : Photo of step #4Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass. 3 min.
5 Beetroot and cream cheese verrines : Photo of step #5Add a layer of beetroot on top. 3 min.
6 Beetroot and cream cheese verrines : Photo of step #6Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.
20 min.

Remarks

For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
66284 gr79 gr1 gr
33 %32 %7 %<1 %
Per 100 g
CaloriesProteins CarbohydratesFats
11214 gr13 gr0 gr
6 %6 %1 %<1 %
Per glass
CaloriesProteins CarbohydratesFats
11014 gr13 gr0 gr
6 %5 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 glasses : 4.61 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Summery cheese on toast, Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, Crunchy verrines, ... [All]
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Endive and walnut salad, ... [All]
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Corn salad with croutons, Nanou's tuna tart, Tender tuna, Baked potoatoes with herb butter or cream , Tomato pesto, ... [All]
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Raw beetroot salad, Creamy Winter Vegetable Soup, Beetroot salad with cashew nuts, Vegetable tartare, ... [All]

visitors have also looked at

Home-made doner kebab
Home-made doner kebab
Paris-Brest
Paris-Brest
Elsa's Comtoise galette
Elsa's Comtoise galette
Chestnut cake
Chestnut cake
Fruit crumble
Fruit crumble

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page