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Beetroot and cream cheese verrines

Beetroot and cream cheese verrines

Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.

63,9864.8/5

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Last modified on: May 29th 2013

For 6 glasses, you will need:

How long does it take?

Fulfillment
PreparationRestingStart to finish
46 min.2 hours2 hours 46 min.
Preservation:
A few days in the fridge, coved with food film.
At what time?
Work this out...

Step by step recipe

Stage 1
10 min.
Beetroot and cream cheese verrines : Photo of step #1 Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).

Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2
2 hours
Beetroot and cream cheese verrines : Photo of step #2 After marinating, drain the beetroot.
Stage 3
10 min.
Beetroot and cream cheese verrines : Photo of step #3 Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4
3 min.
Beetroot and cream cheese verrines : Photo of step #4 Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5
3 min.
Beetroot and cream cheese verrines : Photo of step #5 Add a layer of beetroot on top.
Stage 6
20 min.
Beetroot and cream cheese verrines : Photo of step #6 Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.

Remarks

For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Oriane's tuna rillettes , Avocado with gravlax, Crunchy verrines, Avocado and smoked salmon terrine , ... All
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Endive and walnut salad, Poitevin twist, Poitevin twist, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Crab Cakes, Red mullet fillets in a quick marinade, Tender tuna, Greek salad, ... All
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Cubed salad, Crunchy spring salad, Vegetable tartare, Raw beetroot mousse with walnuts, ... All

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