|Preparation||Cooking||Start to finish|
|27 min.||8 min.||35 min.|
|1||Preheat your oven to 200°C or 392°F, put 1 handful flaked almonds on a baking sheet.
Put in the oven for about 5 minutes.
|2||The almonds are ready when they turn golden brown.
Remove the sheet from the oven, scatter a little salt over the almonds and leave to cool.
|3||Bring a large pan of water, with a tablespoon of salt added, to the boil.
When boiling, add 400 g broad beans. Cook for about 5 minutes, until tender.
|4||Cool them in a strainer under cold water.||5 min.|
|5||Dry them with a cloth.||5 min.|
|6||Chop quite finely 1 bunch chives and 1 sprig tarragon.||3 min.|
|7||Prepare the vinaigrette: In a glass jar with a good lid pour 2 tablespoons balsamic vinegar, 6 tablespoons olive oil, 1 tablespoon vinegar, pepper and salt.||2 min.|
|8||Fasten the lid firmly on the jar, shake vigorously, and the vinaigrette is ready.||1 min.|
|9||Put the broad beans in a bowl. Using a peeling knife make some shavings of parmesan.||5 min.|
|10||Add the chives and tarragon.||1 min.|
|11||Finally add the almonds.||1 min.|
|12||If you are going to eat the salad now, add the vinaigrette and mix gently.
For 6 people : 4.14 €
Per person : 0.69 €
|Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Vegetable pie, Salade Niçoise, Rabbit with mustard, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Turban of sole with langoustines, Creamy risotto with vegetables , Chicken with rice and leeks, Polenta, ... All|
|Balsamic vinegar: You can check-out other recipes which use it, like for example: Fried eggs with tomatoes, Avocado and smoked salmon terrine , Raw beetroot salad, ... All|
|Chives: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Celeriac Rémoulade , White asparagus salad, Herb salad, Raw beetroot mousse with walnuts, ... All|
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