|Preparation||Start to finish|
|1 hour 38 min.||1 hour 38 min.|
|1||Prepare 750 g cauliflower.||33 min.|
|2||Cut the cauliflower into small florets.
Grate each floret on a fine grater...
|3||...without grating the stalk. Only grate the flower head.|
|4||This should give you a coarse powder, which will be the "couscous" for your cauliflower tabouleh.
If you have not already done so, put the grated cauliflower into a bowl.
|5||Peel 3 tomatoes, cut into small dice and tip into the bowl.||40 min.|
|6||Prepare 1 onion, chop finely and add to the bowl.||5 min.|
|7||Snip or roughly chop the parsley and coriander leaves and add to the bowl.||3 min.|
|8||Pour in 4 tablespoons lemon juice, 2 tablespoons vinegar and 6 tablespoons olive oil, salt and pepper. Mix well.
Your cauliflower tabouleh is ready.
For 4 people : 3.15 €
Per person : 0.79 €
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