Cauliflower tabouleh

Step by step recipe:

  1. 33 min.Cauliflower tabouleh : Photo of step #1
    Prepare 750 g cauliflower.
  2. Cauliflower tabouleh : Photo of step #2
    Cut the cauliflower into small florets.

    Grate each floret on a fine grater...
  3. Cauliflower tabouleh : Photo of step #3
    ...without grating the stalk. Only grate the flower head.
  4. 15 min.Cauliflower tabouleh : Photo of step #4
    This should give you a coarse powder, which will be the "couscous" for your cauliflower tabouleh.

    If you have not already done so, put the grated cauliflower into a bowl.
  5. 40 min.Cauliflower tabouleh : Photo of step #5
    Peel 3 tomatoes, cut into small dice and tip into the bowl.
  6. 5 min.Cauliflower tabouleh : Photo of step #6
    Prepare 1 onion, chop finely and add to the bowl.
  7. 3 min.Cauliflower tabouleh : Photo of step #7
    Snip or roughly chop the parsley and coriander leaves and add to the bowl.
  8. 2 min.Cauliflower tabouleh : Photo of step #8
    Pour in 4 tablespoons lemon juice, 2 tablespoons vinegar and 6 tablespoons olive oil, salt and pepper. Mix well.

    Your cauliflower tabouleh is ready.

Remarks:

In this recipe the proportions are only for guidance.

Recipes which use it: 1

Four-tier glasses
Four-tier glasses

Source:

Home made

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