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Celeriac soup with mustard

Celeriac soup with mustard

This delicious creamy soup is very quick to make.

73,4364.4/5

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Last modified on: May 4th 2012

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
23 min.20 min.43 min.
Preservation: A few days in the fridge in a sealed container.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Celeriac soup with mustard : Photo of step #1Peel and wash 800 g celeriac, cut into small pieces... 20 min.
2 Celeriac soup with mustard : Photo of step #2... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.
3 Celeriac soup with mustard : Photo of step #3Salt and pepper, then put the pan on medium heat.

Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.

Do keep an eye on the pan during cooking, as milk tends to boil over easily.
20 min.
4 Celeriac soup with mustard : Photo of step #4When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy. 3 min.
5 Celeriac soup with mustard : Photo of step #5Serve with a few parsley or chervil leaves scattered on the top.

Remarks

The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
84356 gr70 gr37 gr
42 %21 %7 %6 %
Per 100 g
CaloriesProteins CarbohydratesFats
463 gr4 gr2 gr
2 %1 %<1 %<1 %
Per person
CaloriesProteins CarbohydratesFats
1409 gr11 gr6 gr
7 %4 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 1.88 €
Per person : 0.31 €

Note : These prices are only approximate.

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Source: Based on a recipe by Alain Passard.
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More recipes?

This recipe use (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Cramique, Rice pudding with fruit and nuts, Coconut-vanilla cream for Elsa , Real custard sauce (crème anglaise), ... [All]
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Potimarron and celeriac autumn soup, Celeriac Rémoulade , Vegetable tartare, Creamy Winter Vegetable Soup, ... [All]
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Tapenade, Endive and walnut salad, Larded pork tenderloin, Raw beetroot salad, Beurre d'escargot, ... [All]
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Confit of carrots with bacon, Potimarron (chestnut pumpkin) "au gratin", Spinach on toast with bechamel, Hollandaise sauce, ... [All]

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