For 6 people, you will need:
How long does it take?
Preparation Cooking Start to finish 23 min. 20 min. 43 min. Preservation:
A few days in the fridge in a sealed container.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Peel and wash 800 g celeriac, cut into small pieces...
... putting them as you go into a
containing 1 litre
, so that they do not have time to turn brown once peeled.
Stage 3 -
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender. Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 -
When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.
Serve with a few parsley or chervil leaves scattered on the top.
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 people : 1.88 € Per person : 0.31 € Note : These prices are only approximate
Source Based on a recipe by Alain Passard. More recipes?This recipe use (among others)
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Cauliflower "moelleux" in ramekins, Hot chocolate, Vanilla ice cream, Pain perdu, ... All Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Rémoulette of celeriac, Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, Vegetable tartare, ... All French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Lemon Mayonnaise, Larded pork tenderloin, Rabbit with mustard, Raw beetroot salad, ... All Pepper: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Tagliatelle and courgette spaghetti, carbonara style, Scrambled eggs (Oeufs brouillés), Sautéed chicken with leeks, Fish petals, vegetables julienne, and beurre blanc, ... All News list of cooking-ez.com
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