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Celeriac soup with mustard

Celeriac soup with mustard

This delicious creamy soup is very quick to make.

74,7524.4/5

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Last modified on: May 4th 2012

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
23 min.20 min.43 min.
Preservation: A few days in the fridge in a sealed container.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
20 min.
Celeriac soup with mustard : Photo of step #1 Peel and wash 800 g celeriac, cut into small pieces...
Stage 2
Celeriac soup with mustard : Photo of step #2 ... putting them as you go into a saucepan containing 1 litre whole milk, so that they do not have time to turn brown once peeled.
Stage 3
20 min.
Celeriac soup with mustard : Photo of step #3 Salt and pepper, then put the pan on medium heat.

Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.

Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4
3 min.
Celeriac soup with mustard : Photo of step #4 When the celeriac is well cooked, add 1 tablespoon French mustard and blend until the soup is smooth and creamy.
Stage 5
Celeriac soup with mustard : Photo of step #5 Serve with a few parsley or chervil leaves scattered on the top.

Remarks

The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 1.88 €
Per person : 0.31 €

Note : These prices are only approximate.

Change currency:

Source: Based on a recipe by Alain Passard.
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More recipes?

This recipe use (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Cannelés, Pistachio custard tart, Hot chocolate, Naan, ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Vegetable tartare, Potimarron and celeriac autumn soup, Normandy seafood stew, Celeriac and mushroom gratin, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Raw beetroot salad, Rémoulade dressing, Beurre d'escargot, Tapenade, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Salmon "en papillote" with small vegetables, Rabbit civet "à la normande", Special Cheese and Walnut Sticks, Baked leek and Camembert slices, ... All

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