Chicken and Avocado Salad

Step by step recipe:

  1. 10 min.Chicken and Avocado Salad : Photo of step #1
    Prepare the lettuce and shred it ("chiffonade").
  2. 3 min.Chicken and Avocado Salad : Photo of step #2
    Put the lettuce into a bowl. Peel 1 red onion and chop finely then add to the bowl.
  3. 4 min.Chicken and Avocado Salad : Photo of step #3
    Add 100 g radishes thinly sliced.
  4. 10 min.Chicken and Avocado Salad : Photo of step #4
    Add 1 tomato diced (or, if cherry tomatoes, cut in half).

    Add 1 avocado diced.
  5. 5 min.Chicken and Avocado Salad : Photo of step #5
    Add the chicken pulled into shreds, 2 tablespoons herbs of your choice and finish with the 6 tablespoons French dressing (vinaigrette). Mix well and it's ready.

Remarks:

If you don't have a red onion, use a normal one (just half) or a shallot. If you have the time, the tomatoes are always better peeled.

As always for a salad, the quantities are for guidance only, so you can adapt them to suit your taste.

Source:

Home made.

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