|Preparation||Start to finish|
|32 min.||32 min.|
|1||Prepare the lettuce and shred it ("chiffonade").||10 min.|
|2||Put the lettuce into a bowl. Peel 1 red onion and chop finely then add to the bowl.||3 min.|
|3||Add 100 g radishes thinly sliced.||4 min.|
|4||Add 1 tomato diced (or, if cherry tomatoes, cut in half).
Add 1 avocado diced.
|5||Add the chicken pulled into shreds, 2 tablespoons herbs of your choice and finish with the 6 tablespoons French dressing (vinaigrette). Mix well and it's ready.||5 min.|
For 4 people : 9.23 €
Per person : 2.31 €
|Lettuce: You can check-out other recipes which use it, like for example: Mixed salad, Chicken nems, How to prepare a lettuce, Surf and turf club sandwich, Crab and smoked salmon club sandwiches , ... All|
|Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Gratin of chicken with rice and sautéed mushrooms, Valay salad, Lemony chicken and radish salad, Beans with tomatoes, ... All|
|Radishes: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Pan bagnat, Valay salad, Tomato ladybirds, Salade Niçoise, ... All|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Red cabbage salad with chives, Beetroot salad with cashew nuts, Warm Leek and Potato Salad, Alsatian-style salad, Warm chicken salad, ... All|
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