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Corn salad with croutons

Corn salad with croutons

Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.

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Last modified on: April 8th 2012

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
46 min.8 min.54 min.
Preservation: Only an hour or two after adding the vinaigrette.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Corn salad with croutons : Photo of step #1Chop 2 hard-boiled eggs.

Peel and thinly slice 100 g mushrooms.
15 min.
2 Corn salad with croutons : Photo of step #2Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.

Add the hard-boiled eggs.
3 min.
3 Corn salad with croutons : Photo of step #3Wash and prepare 2 spring onions (scallions), then chop.

Add to the bowl.
5 min.
4 Corn salad with croutons : Photo of step #4Pick off the coriander leaves and chop them, then add to the bowl. 5 min.
5 Corn salad with croutons : Photo of step #5Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.

Add to the bowl.
10 min.
6 Corn salad with croutons : Photo of step #6Remove the crusts from 2 slices bread and cut into small dice. 5 min.
7 Corn salad with croutons : Photo of step #7Just before serving, melt 20 g Clarified butter in a frying pan and when hot, tip in the diced bread.

Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
8 min.
8 Corn salad with croutons : Photo of step #8Pour 6 tablespoons French dressing (vinaigrette) into the bowl and mix well.

Add the croutons while they are still hot and mix once more. The salad is ready.
3 min.

Remarks

As in any recipe with croutons, these are best if they are at least still warm when served, so add them at the last minute.

If you don't have any clarified butter, you can use a little oil, but it will not taste as good.

The quantity of vinaigrette is only for guidance; use as much as you like.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
5151135 gr893 gr116 gr
258 %52 %84 %18 %
Per 100 g
CaloriesProteins CarbohydratesFats
52814 gr92 gr12 gr
26 %5 %9 %2 %
Per person
CaloriesProteins CarbohydratesFats
133 gr223 gr28 gr
64 %13 %21 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.96 €
Per person : 0.99 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Corn saladCorn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Grilled fillet of salmon with corn salad cream, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Gratin of chicken with rice and sautéed mushrooms, Rabbit civet "à la normande", Escalope of veal in a cream sauce, Tomato omelette, ... All
Clarified butterClarified butter: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Warm autumn salad, White asparagus salad, Pear and lime meringue pie, Breton leek and mushroom tart, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Warm broccoli and Tuna Salad, Chicken club sandwich, Beetroot and fried chicken salad, Prawn salad with a crunch, ... All

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