|Preparation||Cooking||Start to finish|
|46 min.||8 min.||54 min.|
|1||Chop 2 hard-boiled eggs.
Peel and thinly slice 100 g mushrooms.
|2||Put the mushrooms into a salad bowl and moisten with 1 tablespoon lemon juice.
Add the hard-boiled eggs.
|3||Wash and prepare 2 spring onions (scallions), then chop.
Add to the bowl.
|4||Pick off the coriander leaves and chop them, then add to the bowl.||5 min.|
|5||Trim the bases off the rosettes of 300 g corn salad and discard any yellowed leaves. Rinse thoroughly, drain and dry.
Add to the bowl.
|6||Remove the crusts from 2 slices bread and cut into small dice.||5 min.|
|7||Just before serving, melt 20 g Clarified butter in a frying pan and when hot, tip in the diced bread.
Fry until golden brown, stirring frequently so that the bread is browned evenly on all sides.
|8||Pour 6 tablespoons French dressing (vinaigrette) into the bowl and mix well.
Add the croutons while they are still hot and mix once more. The salad is ready.
For 4 people : 3.96 €
Per person : 0.99 €
|Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Grilled fillet of salmon with corn salad cream, ... All|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Gratin of chicken with rice and sautéed mushrooms, Rabbit civet "à la normande", Escalope of veal in a cream sauce, Tomato omelette, ... All|
|Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Warm autumn salad, White asparagus salad, Pear and lime meringue pie, Breton leek and mushroom tart, ... All|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Warm broccoli and Tuna Salad, Chicken club sandwich, Beetroot and fried chicken salad, Prawn salad with a crunch, ... All|
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