|Preparation||Cooking||Start to finish|
|58 min.||25 min.||1 hour 23 min.|
|1||Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.
You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.
Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.
|2||Prepare 2 leeks and chop. Then chop the cauliflower fairly small (a mandolin is ideal for this).||10 min.|
|3||Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.||40 min.|
|4||Prepare 1 onion and slice thinly.||3 min.|
|5||Pour 5 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.||2 min.|
|6||Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.||3 min.|
|7||Cover with 2 cm (1 inch) of water and add 1 chicken stock cube.||1 min.|
|8||Bring to the boil and cook on medium heat until the carrots are tender.||20 min.|
|9||Remove from the heat and blend thoroughly.||3 min.|
|10||Add 250 ml liquid cream, 1 tablespoon French mustard and blend briefly once more. Your soup is ready.||1 min.|
For 6 people : 4.75 €
Per person : 0.79 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Icelandic-style fish and vegetable pie, Little vanilla, clementine and chestnut verrines, Salmon with sorrel, Black Forest gateau, ... [All]|
|Radishes: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, The total turnip, Tomato ladybirds, Pan bagnat, Chickpea salad, ... [All]|
|Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Celeriac Rémoulade , Vegetable tartare, Potimarron and celeriac autumn soup, Celeriac soup with mustard, ... [All]|
|Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Roasted Cauliflower, Creamy risotto with vegetables , Chorba, Warm cauliflower salad with two cheeses, ... [All]|
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