Crunchy verrines

Step by step recipe:

  1. 7 min.Crunchy verrines : Photo of step #1
    Cut 4 radishes into small dice.
  2. 7 min.Crunchy verrines : Photo of step #2
    Do the same with 4 gherkins in vinegar.
  3. 7 min.Crunchy verrines : Photo of step #3
    Do the same with 1 shallot.
  4. 5 min.Crunchy verrines : Photo of step #4
    Chop coriander finely.
  5. 5 min.Crunchy verrines : Photo of step #5
    In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
  6. 5 min.Crunchy verrines : Photo of step #6
    Add this mixture to the diced vegetables and mix well.
  7. 5 min.Crunchy verrines : Photo of step #7
    Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.

Remarks:

For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.

Source:

Home made.

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