|Preparation||Start to finish|
|49 min.||49 min.|
|1||Prepare 150 g cucumber, dice small and sprinkle with fine salt.
|2||Prepare 150 g courgette, dice small and trickle half the 1 tablespoon olive oil and 1 tablespoon lemon juice over. Sprinkle with a little fine salt, mix and set aside.||10 min.|
|3||Peel 100 g raw beetroot, dice small and trickle 1 tablespoon olive oil and 1 tablespoon lemon juice. Sprinkle with a little fine salt, mix and set aside.||10 min.|
|4||Dice 80 g smoked salmon and set aside.||5 min.|
|5||Dice 100 g Comté cheese and set aside.||5 min.|
|6||Put into a large salad bowl the salmon, Comté and cucumber (drained).||3 min.|
|7||Add the beetroot and courgettes (drained).||3 min.|
|8||Add the chopped herbs, then 6 tablespoons French dressing (vinaigrette) and mix well.
Your cubed salad is ready.
For 6 people : 5.83 €
Per person : 0.97 €
|Cucumber: You can check-out other recipes which use it, like for example: How to prepare cucumber, Tzatziki, Mixed salad, Crunchy salad, Prawn salad with a crunch, ... [All]|
|Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Tagliatelle and courgette spaghetti, carbonara style, Courgette tart with mint, Ratatouille confite, Sautéed green vegetables, ... [All]|
|Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Fougasse with bacon and Comté, Jura bread, Salmon and spinach quiche, Small cheese and bacon rolls , ... [All]|
|Raw beetroot: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Beetroot salad with cashew nuts, Raw beetroot mousse with walnuts, Vegetable tartare, Beetroot and fried chicken salad, ... [All]|
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