Cubed salad

Step by step recipe:

  1. 10 min.Cubed salad : Photo of step #1
    Prepare 150 g cucumber, dice small and sprinkle with fine salt.

    Set aside.
  2. 10 min.Cubed salad : Photo of step #2
    Prepare 150 g courgette, dice small and trickle half the 1 tablespoon olive oil and 1 tablespoon lemon juice over. Sprinkle with a little fine salt, mix and set aside.
  3. 10 min.Cubed salad : Photo of step #3
    Peel 100 g raw beetroot, dice small and trickle 1 tablespoon olive oil and 1 tablespoon lemon juice. Sprinkle with a little fine salt, mix and set aside.
  4. 5 min.Cubed salad : Photo of step #4
    Dice 80 g smoked salmon and set aside.
  5. 5 min.Cubed salad : Photo of step #5
    Dice 100 g Comté cheese and set aside.
  6. 3 min.Cubed salad : Photo of step #6
    Put into a large salad bowl the salmon, Comté and cucumber (drained).
  7. 3 min.Cubed salad : Photo of step #7
    Add the beetroot and courgettes (drained).
  8. 3 min.Cubed salad : Photo of step #8
    Add the chopped herbs, then 6 tablespoons French dressing (vinaigrette) and mix well.

    Your cubed salad is ready.

Remarks:

As with any salad, the proportions are only approximate, so you can vary them as you choose.

If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).

Source:

Home made.

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