Dauphinoise potatoes with Serano ham

Step by step recipe:

  1. 3 min.Dauphinoise potatoes with Serano ham : Photo of step #1
    Put 300 g potato purée into a bowl and add 2 egg yolks.
  2. 3 min.Dauphinoise potatoes with Serano ham : Photo of step #2
    Mix with a whisk until evenly mixed.
  3. 10 min.Dauphinoise potatoes with Serano ham : Photo of step #3
    Fry the sliced ham in a frying pan until lightly crisped.
  4. 3 min.Dauphinoise potatoes with Serano ham : Photo of step #4
    Break into pieces and put into a blender.
  5. 1 min.Dauphinoise potatoes with Serano ham : Photo of step #5
    Blend until reduced to fine crumbs.
  6. 2 min.Dauphinoise potatoes with Serano ham : Photo of step #6
    Add the ham crumbs to the potato...
  7. 3 min.Dauphinoise potatoes with Serano ham : Photo of step #7
    ...and mix once more.

    Preheat the oven to 390°F (200°C).
  8. 5 min.Dauphinoise potatoes with Serano ham : Photo of step #8
    Use a forcing bag to pipe small rosettes...
  9. 10 min.Dauphinoise potatoes with Serano ham : Photo of step #9
    ...onto a sheet of cooking parchment placed on a baking sheet.

    Cook for about 10 minutes, watching for colouration.
  10. Dauphinoise potatoes with Serano ham : Photo of step #10
    Serve as aperitif snacks, for example, just after they come out of the oven.

Remarks:

For the ham, I prefer Spanish Serano, but this is not essential.

Source:

Home made.

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