|Preparation||Cooking||Start to finish|
|20 min.||20 min.||40 min.|
|1||Put 300 g potato purée into a bowl and add 2 egg yolks.||3 min.|
|2||Mix with a whisk until evenly mixed.||3 min.|
|3||Fry the sliced ham in a frying pan until lightly crisped.||10 min.|
|4||Break into pieces and put into a blender.||3 min.|
|5||Blend until reduced to fine crumbs.||1 min.|
|6||Add the ham crumbs to the potato...||2 min.|
|7||...and mix once more.
Preheat the oven to 390°F (200°C).
|8||Use a forcing bag to pipe small rosettes...||5 min.|
|9||...onto a sheet of cooking parchment placed on a baking sheet.
Cook for about 10 minutes, watching for colouration.
|10||Serve as aperitif snacks, for example, just after they come out of the oven.|
For 40 rosettes : 1.44 €
Per rosettes : 0.04 €
|Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and Spinach Gratin, Potato and two ham gratin, Oxtail Parmentier, Fried rillettes, ... [All]|
|Smoked ham: You can check-out other recipes which use it, like for example: Eggs Benedict , Crab and smoked salmon club sandwiches , Surprise bread, "Buttonhole" quail eggs, Fish petals, vegetables julienne, and beurre blanc, ... [All]|
|Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Cannelés, Little lemon biscuits, Real custard sauce (crème anglaise), Tagliatelle and courgette spaghetti, carbonara style, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)