Cooking-ez.com

963 easy and fully explained recipes, with 20,808 photos and 77 videos

Endive and beer soup

Endive and beer soup

For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.

35,4154.4/5

Grade this recipe :

Last modified on: January 12th 2014

For 5 people, you will need:

How long does it take?

PreparationCookingStart to finish
30 min.35 min.1 hour 5 min.
Preservation: A few days in the fridge in a selaed container
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Endive and beer soup : Photo of step #1Prepare and chop 50 g onion. 5 min.
2 Endive and beer soup : Photo of step #2Prepare 500 g endives (head of chicory) and cut into pieces. 15 min.
3 Endive and beer soup : Photo of step #3Peel and rinse 100 g potatoes, then slice but do not rinse again. 5 min.
4 Endive and beer soup : Photo of step #4Melt 1 knob butter in 3 tablespoons olive oil in a large pan on medium heat, then add the onions and endives, salt and pepper.

Cook without colouring, stirring frequently.
5 min.
5 Endive and beer soup : Photo of step #5Add 750 ml Vegetable stock and the potatoes. Bring to the boil. 10 min.
6 Endive and beer soup : Photo of step #6Add the beer, cover and leave to cook for 20 minutes. 20 min.
7 Endive and beer soup : Photo of step #7Add 100 ml liquid cream to finish, then blend to give a smooth soup. Check the seasoning. 5 min.
8 Endive and beer soup : Photo of step #8Serve with a drizzle of olive oil and garnished with a parsley leaf.

Remarks

Choose whatever beer you prefer, but preferably a light bitter or lager style.

No onions to hand? Just use shallots.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
480981 gr428 gr309 gr
240 %31 %40 %47 %
Per 100 g
CaloriesProteins CarbohydratesFats
2664 gr24 gr17 gr
13 %2 %2 %3 %
Per person
CaloriesProteins CarbohydratesFats
96116 gr85 gr61 gr
48 %6 %8 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 5 people : 3.24 €
Per person : 0.65 €

Note : These prices are only approximate.

Change currency:

Source: Based on a recipe by Thibault Van Aerde.
Grade this recipe :

More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Curried prawn risotto, Melt-in-the mouth meat and vegetables in a sealed casserole, Fisherman's Ragout, Stuffed cabbage leaves, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Flamiche, Endives "bonne femme", Endive gratin with cancoillotte, Endives , ... All
BeerBeer: You can check-out other recipes which use it, like for example: Carbonnade, Gratin du Nord, Welsh (French Welsh Rarebit), ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Apricot fool, Eggs en Cocotte à la Française, The total turnip, Pumpkin (or potimarron) soup, ... All

visitors have also looked at

Epiphany galette
Epiphany galette
How to glaze a tart
How to glaze a tart
Cooking sugar
Cooking sugar
Baked potoatoes with herb butter or cream
Baked potoatoes with herb butter or cream
Hot chocolate
Hot chocolate

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page