|Preparation||Start to finish|
|33 min.||33 min.|
|1||Prepare 200 g courgette and dice, or slice into rounds if small.||10 min.|
|2||Dice 150 g cervelas fairly small.||5 min.|
|3||Chop 400 g cooked potato into small pieces.||5 min.|
|4||Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.||5 min.|
|5||Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.||5 min.|
|6||Finish by adding 200 g Mayonnaise and mix well.
Your Piedmont salad is ready.
For 6 people : 3.63 €
Per person : 0.61 €
|Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Warm salad of potatoes and purple artichokes, Baked salmon fillet, Croque-monsieur gourmand, Winemaker's toast, ... [All]|
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Mimosa eggs, Crab Cakes, Mixed salad with curry mayo, Crunchy courgette and mushroom salad, ... [All]|
|Courgette: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Pollack fillet baked with rice and vegetables., Quick courgette soup with cheese, Small ratatouille with , Ratatouille confite, ... [All]|
|Cervelas: You can check-out other recipes which use it, like for example: Piedmont salad, Cervelas salad, ... [All]|
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