Ham à la Russe


Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
93K 35 3.7
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Last modified on: September 10th 2014

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 2 min.
Ham à la Russe
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.
Ham à la Russe
Roll the ham up around the macédoine.

Stage 3 - 5 min.
Ham à la Russe
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
589 Kcal or 2,466 Kj43 gr18 gr52 gr
29 %17 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
168 Kcal or 703 Kj12 gr5 gr15 gr
8 %5 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
147 Kcal or 615 Kj11 gr5 gr13 gr
7 %4 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.38 €
  • Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetablesMacédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All
HamHam: You can check-out other recipes which use it, like for example: Bistro celery salad, Brussels sprouts à la Lombarde, Ham and endives au gratin, Ham "friand" pie, Mozzarella pasta bake, ... All
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