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Ham à la Russe

Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

33,647 4.3/5

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Last modified on: September 10th 2014

For 4 people, you will need:

How long does it take?

PreparationStart to finish
8 min.8 min.
Preservation: A few days in the fridge, covered with plastic film.

Step by step recipe

1 Ham à la Russe : Photo of step #1Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge. 2 min.
2 Ham à la Russe : Photo of step #2Roll the ham up around the macédoine. 1 min.
3 Ham à la Russe : Photo of step #3Repeat this with all the ham slices. 5 min.

Remarks

Use really good quality ham, such as shoulder, if you can.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
258985 gr183 gr169 gr
129 %33 %17 %26 %
Per 100 g
CaloriesProteins CarbohydratesFats
74024 gr52 gr48 gr
37 %9 %5 %7 %
Per person
CaloriesProteins CarbohydratesFats
64721 gr45 gr42 gr
32 %8 %4 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.38 €
Per person : 0.60 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
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More recipes?

This recipe use (among others)
Macédoine of vegetablesMacédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... [All]
HamHam: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Mozzarella pasta bake, Involtinis, Stuffed tomatoes and courgettes, Paté en croute (terrine in a pie crust), ... [All]

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