|Preparation||Resting||Cooking||Start to finish|
|18 min.||30 min.||10 min.||58 min.|
|1||Roll out 200 g Puff or flaky pastry (pâte feuilletée) into a rectangle.
If you are using a bought, ready-rolled circle, trim a little off the edges.
glaze all the top.
|2||Cover the pastry with slices of ham but avoid overlapping them as far as possible.
|3||Roll up the pastry...||3 min.|
|4||...gently into a...|
Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".
Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.
|6||After this time, preheat the oven to 220°C (430°F).
Glaze the roll.
|7||Then cut into slices about 5 mm (1/4 inch) thick...||5 min.|
|8||...and arrange these on a baking sheet.
Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.
|9||Bake until nicely browned (about 10 minutes). Best served hot or warm.||10 min.|
For 20 spirals : 2.91 €
Per spirals : 0.15 €
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Millefeuille, Icelandic-style fish and vegetable pie, Epiphany galette, Leek and artichoke tart à la piémontaise, ... [All]|
|Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Burger buns, Old style brioche, Agen prune cake, Apple and Blackcurrant Brioche Pies, Little apple turnovers with almonds and raisins, ... [All]|
|Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Tagliatelle and courgette spaghetti, carbonara style, Kérinou slices, Crab and smoked salmon club sandwiches , Dauphinoise potatoes with Serano ham, ... [All]|
|Pepper: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Chicken breasts with tarragon, Pesto, Turban of sole with langoustines, Cream sauce with Vin Jaune, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)