|Preparation||Resting||Cooking||Start to finish|
|29 min.||5 min.||15 min.||49 min.|
|1||Break 3 eggs into a bowl, salt and pepper, then beat with a fork or whisk, like for an omelette.
|2||Remove the stalk end of 2 tomatoes and cut into thick slices.||5 min.|
|3||Trim the crusts off 6 slices bread. Here I have cut out circles with a cutter. This is more attractive, but not essential.||5 min.|
|4||Butter each slice on both sides.
|5||Pour 2 tablespoons Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.
When cooked, pull off and discard the skin.
|6||Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.
|7||Heat the plates.
Still using the same pan, fry the bread until browned on both sides.
|8||Spread pesto generously on each slice of toast.||3 min.|
|9||Then add a layer of omelette (again, I have cut this out to make it more attractive).||3 min.|
|10||Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.
For 6 toasts : 3.22 €
Per toasts : 0.54 €
|Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Olive and pesto bread, Pesto crackers, Pasta with pesto and preserved tomatoes, Genoese croque-monsieur, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Clarified butter, Salmon chard rolls, Milk rolls, Rosemary steamed fish, ... All|
|Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Croque-monsieur gourmand, Melting Epoisses on toast , "Buttonhole" quail eggs, Mediterranean toast, ... All|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Chocolate mug cake, Biscuit de Savoie sponge cake, Provençal colombier for Pentecost, Apple Batter Puddings, ... All|
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