Lentil and cold-meat salad

Step by step recipe:

  1. 5 min.Lentil and cold-meat salad : Photo of step #1
    Cut 200 g cooked meat into small chunks. You can use any leftover meat (beef, chicken, pork...), or even a mixture.
  2. 5 min.Lentil and cold-meat salad : Photo of step #2
    Put the meat into a bowl. Slice 2 hard-boiled eggs and add with 1 shallot, finely chopped.
  3. 30 min.Lentil and cold-meat salad : Photo of step #3
    Boil 250 g green lentils in a large quantity of salted water. When cooked (tender), drain thoroughly.
  4. 3 min.Lentil and cold-meat salad : Photo of step #4
    Add the lentils to the bowl, then add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Stir round well and it's ready.

Remarks:

This is even better if the lentils are still warm. Serve straight after the final mixing, if possible.

Source:

Home made.

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