Cooking-ez.com

962 easy and fully explained recipes, with 20,804 photos and 77 videos

Piedmont salad

Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.

190,483 13.5/5

Grade this recipe :

Last modified on: September 29th 2012

For 6 people, you will need:

How long does it take?

PreparationStart to finish
1 hour 19 min.1 hour 19 min.
Preservation: A day or 2 in the fridge if the bowl is covered with plastic film
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Piedmont salad : Photo of step #1Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice. 15 min.
2 Piedmont salad : Photo of step #2Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces. 30 min.
3 Piedmont salad : Photo of step #3Slice 4 hard-boiled eggs when cooled.

Cut 100 g cervelas into small dices.
20 min.
4 Piedmont salad : Photo of step #4Slice 30 g gherkins in vinegar. 5 min.
5 Piedmont salad : Photo of step #5Roughly chop the parsley. 3 min.
6 Piedmont salad : Photo of step #6Put all the ingredients into a salad bowl. 3 min.
7 Piedmont salad : Photo of step #7Add 200 g Mayonnaise and mix well.

Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.
3 min.

Remarks

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
234068 gr89 gr469 gr
117 %26 %8 %71 %
Per 100 g
CaloriesProteins CarbohydratesFats
2076 gr8 gr42 gr
10 %2 %1 %6 %
Per person
CaloriesProteins CarbohydratesFats
39011 gr14 gr78 gr
20 %4 %1 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.45 €
Per person : 0.58 €

Note : These prices are only approximate.

Change currency:

Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Potato and broccoli gratin, Cervelas salad, Sorrel soup, Potato wallets, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Mixed salad stack, Pollack fillet baked with rice and vegetables., Mediterranean toast, Mixed salad, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Tomato ladybirds, Eggs with mayonnaise, Avocado with Sautéed Prawns , Coleslaw, ... All
CervelasCervelas: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Cervelas salad, ... All

visitors have also looked at

Chestnut cake
Chestnut cake
Fruit crumble
Fruit crumble
Epiphany galette
Epiphany galette
Pear tart with almond cream
Pear tart with almond cream
Express apple tart
Express apple tart

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page