Piedmont salad

Step by step recipe:

  1. 15 min.Piedmont salad : Photo of step #1
    Prepare 200 g tomato and, after cutting into small pieces, salt and leave to wait in a sieve to draw out some of the juice.
  2. 30 min.Piedmont salad : Photo of step #2
    Boil 400 g potatoes, peel and cut in half lengthways, then into small pieces.
  3. 20 min.Piedmont salad : Photo of step #3
    Slice 4 hard-boiled eggs when cooled.

    Cut 100 g cervelas into small dices.
  4. 5 min.Piedmont salad : Photo of step #4
    Slice 30 g gherkins in vinegar.
  5. 3 min.Piedmont salad : Photo of step #5
    Roughly chop the parsley.
  6. 3 min.Piedmont salad : Photo of step #6
    Put all the ingredients into a salad bowl.
  7. 3 min.Piedmont salad : Photo of step #7
    Add 200 g Mayonnaise and mix well.

    Leave for at least an hour before serving to allow the potatoes to absorb some of the creaminess of the mayonnaise.

Remarks:

You can replace the cervelas with another kind of meat or sausage of your choice, but still cut into small dice. For a vegetarian version, just leave it out.

You can replace the mayonnaise with a rémoulade dressing if you prefer. As for all salad recipes, this can be varied to suit your taste (a little more of this or a little less of that).

Source:

Home made

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