Prawn salad with a crunch

Step by step recipe:

  1. 10 min.Prawn salad with a crunch : Photo of step #1
    Prepare 1 cucumber.
  2. 5 min.Prawn salad with a crunch : Photo of step #2
    Chop 1 spring onion (scallion).
  3. 20 min.Prawn salad with a crunch : Photo of step #3
    Prepare 400 g tomato.

    Slice 30 g gherkins in vinegar.
  4. 5 min.Prawn salad with a crunch : Photo of step #4
    Slice 50 g radishes and chop the herbs.
  5. 30 min.Prawn salad with a crunch : Photo of step #5
    If not already done, cook the rice.
  6. 3 min.Prawn salad with a crunch : Photo of step #6
    Mix in a salad bowl: cucumber, onion, tomatoes, radishes, rice and herbs.
  7. 20 min.Prawn salad with a crunch : Photo of step #7
    Preheat the oven to 200°C (390°F).

    Shell 400 g prawns and remove the dark gut which can give a bitter taste (prepare like scampi, as shown in the video opposite).
    Note:If the gut does not pull away easily, you can split the back of the prawn with a knife to remove it.
  8. 5 min.Prawn salad with a crunch : Photo of step #8
    Arrange the prawns on a baking sheet, brush with olive oil, then season with salt and pepper. Cook in the oven for about 10 minutes...
  9. 10 min.Prawn salad with a crunch : Photo of step #9
    ...until golden brown.
  10. 3 min.Prawn salad with a crunch : Photo of step #10
    Add the prawns to the salad, pour 150 ml French dressing (vinaigrette) over and mix thoroughly.

    Serve without delay.

Remarks:

As always with salads, the proportions are given for guidance only, so do adapt to suit your own taste.

And to drink?

A straightforward white wine, well chilled.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)