Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Taos hotpot, Duo of slow-cooked pork, Mixed vegetable curry, Pumpkin and red-bean tortillas, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Stewed plums, Two-olive ciabatta, Couscous, Fillet of beef in a rosemary crust, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Triple-Cheese Pumpkin Gratin, Pan-fried fish fillets, braised cabbage with Noilly Prat, Apricot blancmange, Eton mess, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Clementine confectioner's custard, Blanquette of veal, Boeuf (beef) bourguignon, ... All |
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