Raw beetroot salad

Step by step recipe:

  1. 5 min.Raw beetroot salad : Photo of step #1
    Peel and rinse 400 g raw beetroot.
  2. 5 min.Raw beetroot salad : Photo of step #2
    Grate and put into a salad bowl.
  3. 5 min.Raw beetroot salad : Photo of step #3
    Prepare and chop 30 g onion finely. Add to the bowl.
  4. 5 min.Raw beetroot salad : Photo of step #4
    Chop 50 g walnut kernels coarsly with a knife (or give them a brief whizz in a blender, if you prefer). Add to the bowl.
  5. 5 min.Raw beetroot salad : Photo of step #5
    Cut "shavings" from 50 g Parmigiano reggiano (Parmesan) using a vegetable peeler. Add to the bowl with the chopped parsley.
  6. 5 min.Raw beetroot salad : Photo of step #6
    Prepare the vinaigrette with 6 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon French mustard, salt and pepper. The best way is to follow the french dressing (vinaigrette) recipe.
  7. 1 min.Raw beetroot salad : Photo of step #7
    Mix all the ingredients well and your salad is ready.

Remarks:

As with all salads, the proportions are just for guidance, so do adapt them to your own taste.

If you prefer your beetroot cooked, that's fine; it just won't be as crunchy.

And to drink?

A fresh rosé wine, or a light red wine like a Beaujolais for example.

Source:

Home made

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