Cooking-ez.com

1,002 easy and fully explained recipes, with 12,216 photos and 79 videos

Red cabbage salad with chives


Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
28,5715/5
Grade this recipe:

Last modified on: February 18th 2015

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationStart to finish
20 min.20 min.
Preservation:
A few days in the fridge, protected by a plastic film
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Red cabbage salad with chives : Photo of step #1
Prepare the red cabbage: cut off and discard the stalk.

Stage 2
Red cabbage salad with chives : Photo of step #2
Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3
Red cabbage salad with chives : Photo of step #3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4
Red cabbage salad with chives : Photo of step #4
Cut out and discard the central stalk.

Stage 5
Red cabbage salad with chives : Photo of step #5
You should only keep the tender parts of the large leaves and heart.

Stage 6 - 3 min.
Red cabbage salad with chives : Photo of step #6
Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7
Red cabbage salad with chives : Photo of step #7
Rinse the spring onions or chives.

Stage 8 - 5 min.
Red cabbage salad with chives : Photo of step #8
Chop finely.

Stage 9 - 2 min.
Red cabbage salad with chives : Photo of step #9
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).

Your salad is ready.

Remarks

You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Corn salad with croutons, Warm cauliflower salad with two cheeses, Warm chicken salad, Warm broccoli and Tuna Salad, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Eggs in brioche nests, Broad bean salad with Parmesan, Light herb sauce, Eggs meurette, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-05-26)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page