|Preparation||Start to finish|
|20 min.||20 min.|
|1||Prepare the red cabbage: cut off and discard the stalk.||10 min.|
|2||Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
|3||When the leaves can no longer be separated easily, cut the heart in 4 vertically.|
|4||Cut out and discard the central stalk.|
|5||You should only keep the tender parts of the large leaves and heart.|
|6||Shred the cabbage, either by hand or, to make life easier, using a food processor.||3 min.|
|7||Rinse the spring onions or chives.|
|8||Chop finely.||5 min.|
|9||In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).
Your salad is ready.
For 4 people : 2.64 €
Per person : 0.66 €
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Warm scallop and cabbage salad, Eggs with mayonnaise, Mixed salad, Warm broccoli and Tuna Salad, ... [All]|
|Chives: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Light herb sauce, Mimosa eggs, Quail egg canapés, Eggs with mayonnaise, ... [All]|
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