Red cabbage salad with chives

Step by step recipe:

  1. 10 min.Red cabbage salad with chives : Photo of step #1
    Prepare the red cabbage: cut off and discard the stalk.
  2. Red cabbage salad with chives : Photo of step #2
    Remove and discard the outer leaves, then take off the inner leaves.

    Cut out and discard the thick stalk from these large leaves.
  3. Red cabbage salad with chives : Photo of step #3
    When the leaves can no longer be separated easily, cut the heart in 4 vertically.
  4. Red cabbage salad with chives : Photo of step #4
    Cut out and discard the central stalk.
  5. Red cabbage salad with chives : Photo of step #5
    You should only keep the tender parts of the large leaves and heart.
  6. 3 min.Red cabbage salad with chives : Photo of step #6
    Shred the cabbage, either by hand or, to make life easier, using a food processor.
  7. Red cabbage salad with chives : Photo of step #7
    Rinse the spring onions or chives.
  8. 5 min.Red cabbage salad with chives : Photo of step #8
    Chop finely.
  9. 2 min.Red cabbage salad with chives : Photo of step #9
    In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).

    Your salad is ready.

Remarks:

You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.

Source:

Home made.

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