|Preparation||Cooking||Start to finish|
|36 min.||40 min.||1 hour 16 min.|
|1||Prepare the mixture for quiche: Beat together with a whisk 2 eggs and 2 egg yolks, 400 ml cream, salt and pepper until blended.
Prepare spinach (de-stalked - if tough, and blanched).
Preheat the oven to 180°C or 356°F.
|2||Roll out dough, and line the tin.||5 min.|
|3||Place half the smoked salmon slices in the bottom.||5 min.|
|4||Snip basil roughly.||3 min.|
|5||Distribute half the spinach and all ofthe basil over the salmon.||3 min.|
|6||Pour over 1/3 of the quiche mixture.||3 min.|
|7||Add rest of salmon slices...||3 min.|
|8||...the remaining spinach...||3 min.|
|9||...and finally pour over the remaining mixture...||3 min.|
|10||.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.||3 min.|
|11||Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.||40 min.|
|12||Serve warm or cold.|
For 6 people : 14.42 €
Per person : 2.40 €
|Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, How to prepare spinach, Koulibiak in pie dish, Fresh spinach with cream, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Cheese tart, Cherry clafoutis, Chocolate ganache, Mirlitons, ... [All]|
|Smoked salmon: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Cubed salad, Smoked salmon sacristains, Cucumber and salmon salad, Potato Waffles with Smoked Salmon, ... [All]|
|Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Jura bread, Small cheese and bacon rolls , Special Cheese and Walnut Sticks, Cocotte eggs with Comté, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)