Starters

Salmon and spinach quiche

Step by step recipe:


  1. 5 min.Salmon and spinach quiche : Photo of step #1Prepare the mixture for quiche: Beat together with a whisk 2 eggs and 2 egg yolks, 400 ml cream, salt and pepper until blended.

    Prepare spinach (de-stalked - if tough, and blanched).

    Preheat the oven to 180°C or 356°F.
  2. 5 min.Salmon and spinach quiche : Photo of step #2Roll out dough, and line the tin.
  3. 5 min.Salmon and spinach quiche : Photo of step #3Place half the smoked salmon slices in the bottom.
  4. 3 min.Salmon and spinach quiche : Photo of step #4Snip basil roughly.
  5. 3 min.Salmon and spinach quiche : Photo of step #5Distribute half the spinach and all ofthe basil over the salmon.
  6. 3 min.Salmon and spinach quiche : Photo of step #6Pour over 1/3 of the quiche mixture.
  7. 3 min.Salmon and spinach quiche : Photo of step #7Add rest of salmon slices...
  8. 3 min.Salmon and spinach quiche : Photo of step #8...the remaining spinach...
  9. 3 min.Salmon and spinach quiche : Photo of step #9...and finally pour over the remaining mixture...
  10. 3 min.Salmon and spinach quiche : Photo of step #10.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
  11. 40 min.Salmon and spinach quiche : Photo of step #11Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
  12. Salmon and spinach quiche : Photo of step #12Serve warm or cold.

Remarks:

You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.

Source:

Nicolas.

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