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Salmon and spinach quiche

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.

329,358 14.1/5

Grade this recipe :

Last modified on: February 21th 2011

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
36 min.40 min.1 hour 16 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Salmon and spinach quiche : Photo of step #1 Prepare the mixture for quiche: Beat together with a whisk 2 eggs and 2 egg yolks, 400 ml cream, salt and pepper until blended.

Prepare spinach (de-stalked - if tough, and blanched).

Preheat the oven to 180°C or 356°F.
Stage 2
5 min.
Salmon and spinach quiche : Photo of step #2 Roll out dough, and line the tin.
Stage 3
5 min.
Salmon and spinach quiche : Photo of step #3 Place half the smoked salmon slices in the bottom.
Stage 4
3 min.
Salmon and spinach quiche : Photo of step #4 Snip basil roughly.
Stage 5
3 min.
Salmon and spinach quiche : Photo of step #5 Distribute half the spinach and all ofthe basil over the salmon.
Stage 6
3 min.
Salmon and spinach quiche : Photo of step #6 Pour over 1/3 of the quiche mixture.
Stage 7
3 min.
Salmon and spinach quiche : Photo of step #7 Add rest of salmon slices...
Stage 8
3 min.
Salmon and spinach quiche : Photo of step #8 ...the remaining spinach...
Stage 9
3 min.
Salmon and spinach quiche : Photo of step #9 ...and finally pour over the remaining mixture...
Stage 10
3 min.
Salmon and spinach quiche : Photo of step #10 .. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 11
40 min.
Salmon and spinach quiche : Photo of step #11 Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 12
Salmon and spinach quiche : Photo of step #12 Serve warm or cold.

Remarks

You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 14.42 €
Per person : 2.40 €

Note : These prices are only approximate.

Change currency:

Source: Nicolas.
Grade this recipe :

More recipes?

This recipe use (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Fresh spinach with cream, Late Winter Soup with Fresh Spinach, How to prepare spinach, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Pan-fried salmon with white cabbage, Celeriac and mushroom gratin, Quick chicken curry, Nanou's tuna tart, ... All
Smoked salmonSmoked salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Cucumber and salmon salad, Surprise bread, Smoked salmon sacristains, Cubed salad, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Montlebon toast, Triple-Cheese Pumpkin Gratin, Fougasse with bacon and Comté, Cubed salad, ... All

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