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Salmon and spinach quiche

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.

327,266 14.1/5

Grade this recipe :

Last modified on: February 21th 2011

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
36 min.40 min.1 hour 16 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Salmon and spinach quiche : Photo of step #1Prepare the mixture for quiche: Beat together with a whisk 2 eggs and 2 egg yolks, 400 ml cream, salt and pepper until blended.

Prepare spinach (de-stalked - if tough, and blanched).

Preheat the oven to 180°C or 356°F.
5 min.
2 Salmon and spinach quiche : Photo of step #2Roll out dough, and line the tin. 5 min.
3 Salmon and spinach quiche : Photo of step #3Place half the smoked salmon slices in the bottom. 5 min.
4 Salmon and spinach quiche : Photo of step #4Snip basil roughly. 3 min.
5 Salmon and spinach quiche : Photo of step #5Distribute half the spinach and all ofthe basil over the salmon. 3 min.
6 Salmon and spinach quiche : Photo of step #6Pour over 1/3 of the quiche mixture. 3 min.
7 Salmon and spinach quiche : Photo of step #7Add rest of salmon slices... 3 min.
8 Salmon and spinach quiche : Photo of step #8...the remaining spinach... 3 min.
9 Salmon and spinach quiche : Photo of step #9...and finally pour over the remaining mixture... 3 min.
10 Salmon and spinach quiche : Photo of step #10.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface. 3 min.
11 Salmon and spinach quiche : Photo of step #11Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes. 40 min.
12 Salmon and spinach quiche : Photo of step #12Serve warm or cold.

Remarks

You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2547120 gr37 gr209 gr
127 %46 %3 %32 %
Per 100 g
CaloriesProteins CarbohydratesFats
1537 gr2 gr13 gr
8 %3 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
42419 gr6 gr34 gr
21 %8 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 14.42 €
Per person : 2.40 €

Note : These prices are only approximate.

Change currency:

Source: Nicolas.
Grade this recipe :

More recipes?

This recipe use (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, How to prepare spinach, Koulibiak in pie dish, Fresh spinach with cream, ... [All]
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Cheese tart, Cherry clafoutis, Chocolate ganache, Mirlitons, ... [All]
Smoked salmonSmoked salmon: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Cubed salad, Smoked salmon sacristains, Cucumber and salmon salad, Potato Waffles with Smoked Salmon, ... [All]
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Jura bread, Small cheese and bacon rolls , Special Cheese and Walnut Sticks, Cocotte eggs with Comté, ... [All]

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