Scandinavian cocktail

Step by step recipe:

  1. 10 min.Scandinavian cocktail : Photo of step #1
    Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).
  2. 10 min.Scandinavian cocktail : Photo of step #2
    Cut 100 g smoked salmon into small pieces (1 cm square approx.).
  3. 10 min.Scandinavian cocktail : Photo of step #3
    Cut 100 g cooked prawns into small pieces.
  4. 5 min.Scandinavian cocktail : Photo of step #4
    If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.
  5. 1 min.Scandinavian cocktail : Photo of step #5
    As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
  6. 5 min.Scandinavian cocktail : Photo of step #6
    Leave to cool on absorbant paper.
  7. 5 min.Scandinavian cocktail : Photo of step #7
    Trim the asparagus tips.
  8. 2 min.Scandinavian cocktail : Photo of step #8
    In a bowl mix salmon, trout, prawns and asparagus tips.
  9. 1 min.Scandinavian cocktail : Photo of step #9
    Add 2 tablespoons Rémoulade dressing.
  10. 1 min.Scandinavian cocktail : Photo of step #10
    Mix well.
  11. 1 min.Scandinavian cocktail : Photo of step #11
    Begin the assembly:

    In a large glass, place a large lettuce leaf.
  12. 3 min.Scandinavian cocktail : Photo of step #12
    And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.

    Refrigerate before serving.

Remarks:

You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.

Source:

After Gaston Lenôtre.

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