|Preparation||Cooking||Start to finish|
|49 min.||5 min.||54 min.|
|1||Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).||10 min.|
|2||Cut 100 g smoked salmon into small pieces (1 cm square approx.).||10 min.|
|3||Cut 100 g cooked prawns into small pieces.||10 min.|
|4||If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.||5 min.|
|5||As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.||1 min.|
|6||Leave to cool on absorbant paper.||5 min.|
|7||Trim the asparagus tips.||5 min.|
|8||In a bowl mix salmon, trout, prawns and asparagus tips.||2 min.|
|9||Add 2 tablespoons Rémoulade dressing.||1 min.|
|10||Mix well.||1 min.|
|11||Begin the assembly:
In a large glass, place a large lettuce leaf.
|12||And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.
Refrigerate before serving.
For 4 people : 8.99 €
Per person : 2.25 €
|Cooked prawns: You can check-out other recipes which use it, like for example: Potatoes with prawns, Surprise eggs, Quiche Bretonne, Avocado with Sautéed Prawns , ... [All]|
|Smoked salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Crab and smoked salmon club sandwiches , Salmon and spinach quiche, Potatoes with smoked salmon, Cubed salad, ... [All]|
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