Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
Put on each circle a small cube of foie gras and pepper it.
Stage 4 -
in water, and coat all around the circle.
Stage 5 -
Put another circle on it.
Stage 6 -
Press well all around to stick...
... and form the pasty.
Stage 8 -
each top before cooking.
Stage 9 -
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour. Remarks
If you can, choose a duck liver rather than goose, it's tastier.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 20 Pasties : 4.16 € Per Pasties : 0.21 € Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Quick flaky pizza, Quiche Bretonne, Peach and verbena feuilleté, Chicken and mushroom pie, ... All Raw foie gras: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Crème de foie gras, Foie gras cured in salt, Terrine of foie gras, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Old style brioche, Ham spirals, Rolled chestnut and apple brioche, Vol-au-vent cases, ... All Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Preserved tomatoes, Quick prawn curry, French-style peas, Harvest Gratin, ... All News list of cooking-ez.com
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