Small foie gras pasties

Step by step recipe:

  1. 1 hourSmall foie gras pasties : Photo of step #1
    Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.

    Preheat the oven to 200°C or 392°F.

    Roll out the puff pastry.
  2. 5 min.Small foie gras pasties : Photo of step #2
    Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
  3. 5 min.Small foie gras pasties : Photo of step #3
    Put on each circle a small cube of foie gras and pepper it.
  4. 5 min.Small foie gras pasties : Photo of step #4
    Dip a brush in water, and coat all around the circle.
  5. 5 min.Small foie gras pasties : Photo of step #5
    Put another circle on it.
  6. 10 min.Small foie gras pasties : Photo of step #6
    Press well all around to stick...
  7. Small foie gras pasties : Photo of step #7
    ... and form the pasty.
  8. 5 min.Small foie gras pasties : Photo of step #8
    Dry your brush, and dip it in beaten egg-yolk. Paint each top with this egg-yolk glaze to help the pastry brown during cooking.
  9. 25 min.Small foie gras pasties : Photo of step #9
    Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).

    Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.

Remarks:

If you can, choose a duck liver rather than goose, it's tastier.

Source:

Home made

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