|Preparation||Cooking||Start to finish|
|1 hour 18 min.||47 min.||2 hours 5 min.|
|1||Peel 4 tomatoes.
Slice fairly thickly. Sprinkle a little salt on both sides and spread them on a grid, if possible for at least an hour.
This is to drain some of the juice out of the tomatoes and to bring out their flavour.
|2||Meanwhile, prepare 3 courgettes and slice.
Pour 3 tablespoons olive oil into a large pan over high heat, and when hot, add the sliced courgettes, thyme leaves, salt and pepper.
Cook for 5 to 7 minutes until the courgettes are just cooked but still slightly crunchy.
|3||Pour the contents of the pan through a strainer and leave to drain.
Important: do not throw away the oil which drains off, we will use it later.
|4||Roll out the pastry into a circle and prick all over with a fork or pique-vite (pastry pricker).
If you are not ready to use it immediately (if you are waiting for the tomatoes, for example), put the pastry to wait in the fridge.
|5||Preheat the oven to 200°C (390°F).
Spread 70 g tomato paste over the pastry, using a small spoon or brush.
|6||Arrange the first round of the rosette by overlapping a tomato slice with 2 slices of courgette all the way round the outer edge of the pastry.||7 min.|
|7||Arrange an inner circle overlapped in the opposite direction.
Place the top of a tomato in the centre.
|8||Finish with a few pieces of feta.||2 min.|
|9||Cook for 30 to 40 minutes, watching carefully to make sure that the edge of the pastry doesn't burn.||40 min.|
|10||As soon as it comes out of the oven, brush the olive oil kept from cooking the courgettes over the top of the tart to glaze it. This will give it a more appetizing appearance that will impress your guests.||5 min.|
For 1 tart : 5.37 €
|Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Couscous, Cocktail sauce, Taos hotpot, Tomato sauce for pizzas, ... [All]|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Mixed tomato salad, Little vegetable omelettes, Green beans with tomatoes, Avocado and smoked salmon terrine , ... [All]|
|Courgette: You can get more informations, or check-out other recipes which use it, for example: How to prepare courgettes, Pollack fillet baked with rice and vegetables., Small ratatouille with , Couscous, Ratatouille confite, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Red rice pannequets, Eggs with tomatoes and courgettes, Pissaladière with puff pastry, Home-made doner kebab, ... [All]|
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