Step by step recipe:

1. 10 min.
   Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
2. 30 min.
   Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
3. 5 min.
   Fill the tomatoes with macédoine...
4. 
   ...until slightly over full.
   
   Your tomatoes macédoine are ready.