Tomatoes Macédoine
Step by step recipe:
- 10 min.
Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon). - 30 min.
Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes. - 5 min.
Fill the tomatoes with macédoine... 
...until slightly over full.
Your tomatoes macédoine are ready.
Source:
Home made.Grade this recipe
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