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Tomatoes Macédoine

Tomatoes Macédoine

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

32,1834.2/5

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Last modified on: September 17th 2014

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationRestingStart to finish
15 min.30 min.45 min.
Preservation:
A few hours in the fridge, covered with plastic film
At what time?
Work this out...

Step by step recipe

Stage 1
10 min.
Tomatoes Macédoine  : Photo of step #1 Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).
Stage 2
30 min.
Tomatoes Macédoine  : Photo of step #2 Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.
Stage 3
5 min.
Tomatoes Macédoine  : Photo of step #3 Fill the tomatoes with macédoine...
Stage 4
Tomatoes Macédoine  : Photo of step #4 ...until slightly over full.

Your tomatoes macédoine are ready.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Macédoine of vegetablesMacédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Beans with tomatoes, Italian toast, Multicoloured cucumber-tomato salad, Greek salad, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Kugelhof for Nanou, New leavened bread, Chocolate mousse, Eggs with tomatoes and courgettes, ... All

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