|Preparation||Cooking||Start to finish|
|25 min.||10 min.||35 min.|
|1||Peel 5 turnips, cut in 4 lengthways, then cut each quarter in fairly thin slices.
Weight the prepared turnips.
|2||Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).||10 min.|
|3||With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again.
Taste and check salt and pepper: it's ready.
For 6 people : 1.69 €
Per person : 0.28 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Langoustine gratin, Chocolate and vanilla crème brûlée, Fresh mint ice-cream, Lemon creams, ... All|
|Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Minestrone, Creamy Winter Vegetable Soup, Langoustine gratin, Chinese style chicken, ... All|
|Tahini (sesame paste): You can check-out other recipes which use it, like for example: Houmous, Ali Baba bread, ... All|
|Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Creamy Winter Vegetable Soup, Chicken pie, Quick chicken curry, Paella, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)