Turnip and sesame puree (tahina) soup

Step by step recipe:

  1. 20 min.Turnip and sesame puree (tahina) soup : Photo of step #1
    Peel 5 turnips, cut in 4 lengthways, then cut each quarter in fairly thin slices.

    Weight the prepared turnips.
  2. 10 min.Turnip and sesame puree (tahina) soup : Photo of step #2
    Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).
  3. 5 min.Turnip and sesame puree (tahina) soup : Photo of step #3
    With a blender blend until smooth, then add 2 tablespoons tahina (sesame purée), 100 ml liquid cream, and blend again.

    Taste and check salt and pepper: it's ready.

Source:

Home made

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