|Preparation||Cooking||Start to finish|
|33 min.||30 min.||1 hour 3 min.|
|1||Wash 500 g potatoes (rattes, if possible). Put into a large pan and cover with cold water.||5 min.|
|2||Boil the potatoes until tender (a knife blade should go through them easily).||25 min.|
|3||Prepare 1 shallot and chop very finely. Put in a salad bowl with the chopped herbs.||5 min.|
|4||Peel the potatoes while still hot, slice into rounds and add to the bowl.||8 min.|
|5||Pour 6 tablespoons French dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
|6||Prepare the lettuce "chiffonnade".||5 min.|
|7||Slice 30 g radishes into thin rounds.||5 min.|
|8||Reheat 300 g cooked chicken in a frying pan.||5 min.|
|9||Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
For 6 people : 3.38 €
Per person : 0.56 €
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Late Winter Soup with Fresh Spinach, Chilli langoustines, Potato gratin, Gratin Dauphinois, ... All|
|Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Beans with tomatoes, Gratin of chicken with rice and sautéed mushrooms, Rice and peas, Crispy rolls with chicken and leek, ... All|
|Radishes: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Creamy Winter Vegetable Soup, Crunchy verrines, Pan bagnat, Chickpea salad, ... All|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Warm lentil salad, Chickpea salad, Warm scallop and cabbage salad, Mixed salad, ... All|
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