Cooking-ez.com

964 easy and fully explained recipes, with 20,814 photos and 77 videos

Vegetable pie

Vegetable pie

Three layers of vegetables, baked in puff pastry.

182,7544.2/5

Grade this recipe :

Last modified on: September 10th 2018

For 1 pie, you will need:

Change for: 1 pie 2 pies 3 pies

How long does it take?

PreparationCookingStart to finish
51 min.30 min.1 hour 21 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
10 min.
Vegetable pie : Photo of step #1 Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.

This is much easier if the pastry is very cold, just out of the fridge.
Stage 2
2 min.
Vegetable pie : Photo of step #2 Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.
Stage 3
2 min.
Vegetable pie : Photo of step #3 Fold over the edges. If you aren't going to fill it now, put back in the fridge.

Peel 2 tomatoes and slice.

Peel and cook 2 potatoes, then slice.

Peel and cook 200 g broad beans as for the recipe broad bean and almond salad.
Stage 4
5 min.
Vegetable pie : Photo of step #4 Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.
Stage 5
2 min.
Vegetable pie : Photo of step #5 Spead some mustard on this layer with a tablespoon.
Stage 6
3 min.
Vegetable pie : Photo of step #6 Add a layer of tomatoes.
Stage 7
3 min.
Vegetable pie : Photo of step #7 Add a layer of broad beans, salt and pepper.
Stage 8
5 min.
Vegetable pie : Photo of step #8 In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.
Stage 9
3 min.
Vegetable pie : Photo of step #9 Dip a brush in water and wet the edges of puff pastry to make it stick.
Stage 10
3 min.
Vegetable pie : Photo of step #10 Put the scond pastry circle on top.
Stage 11
3 min.
Vegetable pie : Photo of step #11 And stick the two by well pressing on the edge, all around the mould.
Stage 12
5 min.
Vegetable pie : Photo of step #12 You can then trim off the excess pastry, or fold it back under the edge as in the photo.

Note : it's neater, and easier to remove from the tin, if you cut off the excess.
Stage 13
5 min.
Vegetable pie : Photo of step #13 Glaze top of pie. If you don't cook it now, refrigerate until use.
Stage 14
30 min.
Vegetable pie : Photo of step #14 It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.

Best served warm.

Remarks

You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.

You can also add herbs and/or a dash of olive oil with herbs.

If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
246843 gr249 gr147 gr
123 %17 %23 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
2064 gr21 gr12 gr
10 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 pie : 3.34 €

Note : These prices are only approximate.

Change currency:

Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Broad beansBroad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Rabbit with mustard, Salade Niçoise, Summer Salmon Blanquette, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Chestnut moelleux, Eggs in brioche nests, Pecan fruit rolls , Kouign-amann brioche, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Lebanese Tabbouleh, Hot tomato sauce, Guacamole, Tomato meat balls, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Potato wallets, Morteau sausage, Ramekins of duchess potatoes, Comtoise tart for Seàn, ... All

visitors have also looked at

Chestnut cake
Chestnut cake
Fruit crumble
Fruit crumble
Exotic fruit tart
Exotic fruit tart
Pear tart with almond cream
Pear tart with almond cream
Express apple tart
Express apple tart

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-12-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page