|Preparation||Start to finish|
|49 min.||49 min.|
|1||You will need a lot of different vegetables, but only a small quantity of each (see the list of ingredients).
Peel the carrots, beetroot and celery, then rinse all the vegetables.
|2||Cut the vegetables (apart from the shallot, garlic and cauliflower) into thin sticks...|
|3||..then cut these across into tiny dice.
If you have a mandolin, this will make the job much easier.
The shallot and garlic should be chopped very finely.
|4||Transfer the prepared vegetables to a bowl as you go.|
|5||The cauliflower (a purple one here) is better grated.|
|6||Once all the chopped vegetables are in the bowl, add some chives, cut very small...||3 min.|
|7||...then the mayonnaise and mix well.||1 min.|
|8||To serve: place a dessert ring in the centre of a plate and fill with the mixture.||5 min.|
|9||Gently remove the ring...|
|10||...and garnish with a parsley leaf.
You could also pour a trickle of herb olive oil around the tartare.
Serve right away.
For 4 people : 1.08 €
Per person : 0.27 €
|Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Eggs with mayonnaise, Surprise bread, Seafood feuillantines, Mixed salad with curry mayo, ... [All]|
|Radishes: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Chicken and Avocado Salad, Lemony chicken and radish salad, Crunchy Cauliflower Salad with Lemon, The total turnip, ... [All]|
|Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Ratatouille confite, Tomato and courgette tart, Quick courgette soup with cheese, Stuffed tomatoes and courgettes, ... [All]|
|Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac Rémoulade , Creamy Winter Vegetable Soup, Celeriac and mushroom gratin, Celeriac soup with mustard, ... [All]|
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