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Verrine of avocado mousse and crab

Verrine of avocado mousse and crab

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.

110,2104.5/5

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Last modified on: October 16th 2011

For 4 people, you will need:

How long does it take?

PreparationStart to finish
35 min.35 min.
Preservation: A few hours in the fridge, protected from the air with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Verrine of avocado mousse and crab : Photo of step #1 Peel 2 avocados, then cut the flesh into large dice and put into a high-sided bowl.

Pour in the juice of ½ lime, 2 tablespoons olive oil, 5 drops Tabasco, salt, pepper and 1 pinch vitamin C (optional).
Stage 2
1 min.
Verrine of avocado mousse and crab : Photo of step #2 Blend all of this together.
Stage 3
10 min.
Verrine of avocado mousse and crab : Photo of step #3 For a smoother mousse, you can pass this purée through a sieve, but this is not essential.
Stage 4
5 min.
Verrine of avocado mousse and crab : Photo of step #4 Salt and pepper 2 egg whites then beat to stiff peak stage.
Stage 5
5 min.
Verrine of avocado mousse and crab : Photo of step #5 Incorporate the beaten whites into the avocado purée...
Stage 6
Verrine of avocado mousse and crab : Photo of step #6 ...folding them in gently with a maryse, tilting the bowl on its side, so as not to beat the air out of the whites, but produce a mousse.
Stage 7
1 min.
Verrine of avocado mousse and crab : Photo of step #7 In a bowl mix: 150 g crab meat, 2 tablespoons Rémoulade dressing, and finely chopped chives.
Stage 8
3 min.
Verrine of avocado mousse and crab : Photo of step #8 Divide the crab meat between the verrines.
Stage 9
5 min.
Verrine of avocado mousse and crab : Photo of step #9 Add the avocado mousse on top.
Stage 10
Verrine of avocado mousse and crab : Photo of step #10 It's ready.

Remarks

The crab meat can be replaced with diced prawns, for example.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.99 €
Per person : 1.25 €

Note : These prices are only approximate.

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Source: Home made
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More recipes?

This recipe use (among others)
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Crab Cakes, Crab and smoked salmon club sandwiches , Seafood feuillantines, ... All
TabascoTabasco: You can check-out other recipes which use it, like for example: Sushi, Mexican ceviche, Cocktail sauce, Express chilli con carne, Hot tomato sauce, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, "Oeufs rabattus" with leeks, Pesto, Caesar salad, Sautéed chicken with leeks, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Scandinavian cocktail, Crunchy salad, ... All

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