Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 29 gr | 8 gr | 41 gr |
26 % | 11 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 1 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Seafood feuillantines, Breton Sandwich, Crab Cakes, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Guacamole, Sushi, Mexican salad, Green avocado salad, Mexican tart, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Bistro celery salad, Spring radish and avocado salad, Cauliflower, red bean and avocado salad, Cucumber, avocado and mussel salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Celery and avocado salad, Cucumber and salmon salad, Cucumber, avocado and mussel salad, Avocado "tarte fine", ... All |
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