|Preparation||Cooking||Start to finish|
|33 min.||20 min.||53 min.|
|1||Cut 200 g smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.||5 min.|
|2||Prepare 1 onion and chop as finely as possible.||5 min.|
|3||Bring a large pan of salted water to the boil, then add 250 g green lentils.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
|4||Meanwhile, pour smoked pork belly into a large pan, add the pieces of 200 g smoked pork belly (or thick cut streaky bacon) and fry.
As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
|5||When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.
This is done to stop the cooking quickly and stop them turning into lentil purée.
|6||Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.||2 min.|
|7||Chop the chives finely.||3 min.|
|8||Add the onions and chives to the lentils, pour in 4 tablespoons French dressing (vinaigrette) and mix well.
Serve warm if possible.
For 4 people : 3.43 €
Per person : 0.86 €
|Green lentils: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Lentil and cold-meat salad, Sausage and lentils "en cocotte", ... [All]|
|Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Express sauerkraut, Boeuf (beef) bourguignon, ... [All]|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, French bean salad with vinaigrette , Warm chicken salad, Corn salad with croutons, Chicken club sandwich, ... [All]|
|Vinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Cauliflower tabouleh, Truffade, Rémoulade dressing, Special Cheese and Walnut Sticks, ... [All]|
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