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Warm salad of potatoes and purple artichokes

Warm salad of potatoes and purple artichokes

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

57,6123.9/5

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Last modified on: October 14th 2012

For 6 people, you will need:

  • 1 purple artichoke 6 purples artichokes
  • 2 cooked potato 400 g cooked potato
  • 3 5 tablespoons
  • 4 red onion 1 red onion
  • 5 shallot 1 shallot
  • 6 butter 1 tablespoon butter
  • 7 chives chives
  • 8 salt salt
  • 9 pepper pepper
  • Total weight: 1,240 grams

How long does it take?

PreparationCookingStart to finish
47 min.7 min.54 min.
Preservation: A few days in the fridge in a sealed container or protected with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
30 min.
Warm salad of potatoes and purple artichokes : Photo of step #1 Prepare 6 purples artichokes and cut into small pieces.
Stage 2
5 min.
Warm salad of potatoes and purple artichokes : Photo of step #2 Put the 400 g cooked potato, sliced and still warm, into a salad bowl.

Pour 5 tablespoons over and mix well.
Stage 3
5 min.
Warm salad of potatoes and purple artichokes : Photo of step #3 Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.
Stage 4
5 min.
Warm salad of potatoes and purple artichokes : Photo of step #4 Prepare and chop 1 shallot.
Stage 5
2 min.
Warm salad of potatoes and purple artichokes : Photo of step #5 Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.
Stage 6
5 min.
Warm salad of potatoes and purple artichokes : Photo of step #6 Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7
2 min.
Warm salad of potatoes and purple artichokes : Photo of step #7 Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.42 €
Per person : 0.57 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Gratin of Endives with Mont d'Or, Baked Camembert with Walnuts, Potatoes with bacon and herbs, Crispy potato galette with leeks, ... All
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Harvest Gratin, Roast pork with sage, cooked in a bag., Leek and artichoke tart à la piémontaise, Artichokes with beef, Penne with purple artichokes, ... All
: You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Warm autumn salad, Crunchy spring salad, Beetroot salad with cashew nuts, Beetroot and fried chicken salad, ... All
Red onionRed onion: You can check-out other recipes which use it, like for example: Salade Niçoise, Green Piedmont Salad, Mixed salad stack, Hot tomato sauce, Chicken club sandwich, ... All

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