Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 22 gr | 141 gr | 67 gr |
63 % | 8 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 11 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 4 gr | 24 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Chicken with spinach in a cream sauce , Röstis, Creamy artichokes, Bistro-style cabbage salad, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, Curried polenta, Penne with purple artichokes, Mushroom and artichoke omelette, Poivrade artichoke Salad, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Cubed salad, Eggs with mayonnaise, Cornouaillaise salad, Cajun-style lentil salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Smoky sausage and mash, Yeast-based flaky dough (for croissants), Hearty leek and sprout soup, Genoese croque-monsieur, ... All |
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