|Preparation||Cooking||Start to finish|
|47 min.||7 min.||54 min.|
|1||Prepare 6 purples artichokes and cut into small pieces.||30 min.|
|2||Put the 400 g cooked potato, sliced and still warm, into a salad bowl.
Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
|3||Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.||5 min.|
|4||Prepare and chop 1 shallot.||5 min.|
|5||Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
|6||Add the pieces of artichoke and cook for 2 or 3 minutes.||5 min.|
|7||Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
For 6 people : 3.42 €
Per person : 0.57 €
|Cooked potato: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Pollack Parmentier, Croque-monsieur gourmand, Green Piedmont Salad, Gratin du Nord, ... All|
|Purple artichoke: You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Purple artichokes braised in white wine, Artichokes with beef, Leek and artichoke tart à la piémontaise, Gratin of purple artichokes, ... All|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Warm haricot bean salad, Beetroot salad with cashew nuts, Mixed salad stack, Leeks in vinaigrette , ... All|
|Red onion: You can check-out other recipes which use it, like for example: Salade Niçoise, Green Piedmont Salad, Breton Sandwich, Hot tomato sauce, Chicken club sandwich, ... All|
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