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Name: Warm salad of potatoes and purple artichokes
Prep time: 47 min
Cook time: 7 min
Total time: 54 min
Yield: 6 people
Cuisine: french
Ingredients: 6 purples artichokes; 400 g cooked potato; 5 tablespoons French dressing (vinaigrette); 1 red onion; 1 shallot; 1 tablespoon butter; chives; salt; pepper

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Warm salad of potatoes and purple artichokes

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

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Last modified on: October 14^th 2012

For 6 people, you will need:

1 6 purples artichokes
2 400 g cooked potato
3 5 tablespoons French dressing (vinaigrette)
4 1 red onion
5 1 shallot
6 1 tablespoon butter
7 chives
8 salt
9 pepper
Total weight: 1,240 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
47 min.	7 min.	54 min.

Preservation:

A few days in the fridge in a sealed container or protected with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

30 min.

Warm salad of potatoes and purple artichokes : Photo of step #1

Prepare 6 purples artichokes and cut into small pieces.

Stage 2

5 min.

Warm salad of potatoes and purple artichokes : Photo of step #2

Put the 400 g cooked potato, sliced and still warm, into a salad bowl.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 3

5 min.

Warm salad of potatoes and purple artichokes : Photo of step #3

Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4

5 min.

Warm salad of potatoes and purple artichokes : Photo of step #4

Prepare and chop 1 shallot.

Stage 5

2 min.

Warm salad of potatoes and purple artichokes : Photo of step #5

Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6

5 min.

Warm salad of potatoes and purple artichokes : Photo of step #6

Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7

2 min.

Warm salad of potatoes and purple artichokes : Photo of step #7

Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.

Remarks

If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.42 €
Per person : 0.57 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Warm scallop and cabbage salad, Eggs Comtoise, Oven omelette, Gratin du Nord, ... All
	Purple artichoke: You can check-out other recipes which use it, like for example: Harvest Gratin, Purple artichokes braised in white wine, Artichokes with beef, Penne with purple artichokes, Leek and artichoke tart à la piémontaise, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Chicken club sandwich, Warm broccoli and Tuna Salad, Mixed salad, Lentil and cold-meat salad, ... All
	Red onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Mixed salad stack, Salade Niçoise, Green Piedmont Salad, Breton Sandwich, ... All

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