This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
57,6123.9/5
Last modified on: October 14th 2012
Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
For 6 people : 3.42 €
Per person : 0.57 €
![]() | Cooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Gratin of Endives with Mont d'Or, Baked Camembert with Walnuts, Potatoes with bacon and herbs, Crispy potato galette with leeks, ... All |
![]() | Purple artichoke: You can check-out other recipes which use it, like for example: Harvest Gratin, Roast pork with sage, cooked in a bag., Leek and artichoke tart à la piémontaise, Artichokes with beef, Penne with purple artichokes, ... All |
![]() | : You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Warm autumn salad, Crunchy spring salad, Beetroot salad with cashew nuts, Beetroot and fried chicken salad, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Salade Niçoise, Green Piedmont Salad, Mixed salad stack, Hot tomato sauce, Chicken club sandwich, ... All |
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