|Preparation||Cooking||Start to finish|
|19 min.||7 min.||26 min.|
|1||Prepare 400 g green cabbage, shred finely, but do not cook it.
|2||Rinse and dry 250 g scallops amd slice through one or twice to create 2 or 3 fairly thin rounds.
|3||Dice 300 g cooked potato fairly small and fry in a very hot frying pan with 3 tablespoons oil.
Note: you can also use frozen ready-to-cook diced potatoes.
Salt, pepper and set aside.
|4||Salt and pepper the sliced scallops on both sides.
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot (starting to smoke), add the scallops and fry briefly. They should brown nicely if the pan is hot enough.
|5||Put the cabbage, potatoes and scallops into a salad bowl.||2 min.|
|6||Pour 6 tablespoons French dressing (vinaigrette) over, add the chopped herbs and mix well.
Serve as soon as possible.
For 4 people : 7.42 €
Per person : 1.86 €
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Veal Chop With Assortment of Vegetables, How to prepare cabbage, ... [All]|
|Cooked potato: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Potatoes with smoked salmon, Röstis, Green Piedmont Salad, Oven omelette, ... [All]|
|Scallops: You can check-out other recipes which use it, like for example: Scallop and leek pancakes, Scallops with crunchy vegetables and wine sabayon, Scallops with fondue of leeks, Scallops with cabbage julienne, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... [All]|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Warm cauliflower salad with two cheeses, Warm autumn salad, Valay salad, Mixed tomato salad, ... [All]|
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