Warm scallop and cabbage salad

Step by step recipe:

  1. 10 min.Warm scallop and cabbage salad : Photo of step #1
    Prepare 400 g green cabbage, shred finely, but do not cook it.

    Set aside.
  2. 5 min.Warm scallop and cabbage salad : Photo of step #2
    Rinse and dry 250 g scallops amd slice through one or twice to create 2 or 3 fairly thin rounds.

    Set aside.
  3. 5 min.Warm scallop and cabbage salad : Photo of step #3
    Dice 300 g cooked potato fairly small and fry in a very hot frying pan with 3 tablespoons oil.

    Note: you can also use frozen ready-to-cook diced potatoes.

    Salt, pepper and set aside.
  4. 2 min.Warm scallop and cabbage salad : Photo of step #4
    Salt and pepper the sliced scallops on both sides.

    Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot (starting to smoke), add the scallops and fry briefly. They should brown nicely if the pan is hot enough.
  5. 2 min.Warm scallop and cabbage salad : Photo of step #5
    Put the cabbage, potatoes and scallops into a salad bowl.
  6. 2 min.Warm scallop and cabbage salad : Photo of step #6
    Pour 6 tablespoons French dressing (vinaigrette) over, add the chopped herbs and mix well.

    Serve as soon as possible.

Remarks:

Ideally, you should try to mix the salad with the cabbage cold and while the scallops and potatoes are still hot. The resulting warm salad will be all the better for it.

Source:

Home made.

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