|Preparation||Cooking||Start to finish|
|43 min.||5 min.||48 min.|
|1||Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
|2||Leave the asparagus on a cloth.||1 min.|
|3||Cut 2 slices bread into small cubes (you can remove the crust if you wish).||5 min.|
|4||Melt 2 tablespoons Clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
|5||Chop 3 hard-boiled eggs.||2 min.|
|6||Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.||5 min.|
For 4 people : 3.04 €
Per person : 0.76 €
|Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, ... [All]|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Mixed salad, Warm lentil salad, Mixed salad stack, Chicken club sandwich, ... [All]|
|Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Spinach and hard-boiled egg gratin, Mixed salad stack, Spinach Croque-monsieur , Gratin slices with spinach, ... [All]|
|Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Kérinou slices, Eggs meurette, Fried bread with leek and poached egg , Summery cheese on toast, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)