Burger buns

Step by step recipe:

  1. 5 min.Burger buns : Photo of step #1
    Melt 40 g butter in 400 ml milk over low heat.
  2. 1 min.Burger buns : Photo of step #2
    Put 600 g flour in the bowl of the mixer, add 20 g yeast.
  3. 10 min.Burger buns : Photo of step #3
    Add the milk-butter mixture, 10 g coarse salt, and knead for 10 minutes.
  4. 1 hourBurger buns : Photo of step #4
    Gather the dough into a ball, place in a suitable container, dust the top with flour and cover with a plastic sheet.

    Leave to rise at room temerature until the dough has doubled in volume (1 or 2 hours).
  5. 5 min.Burger buns : Photo of step #5
    Roll out the dough to 1,5 or 2 cm thick (¾") minimum (important, otherwise your buns will not be thick enough).
  6. 3 min.Burger buns : Photo of step #6
    Cut out circles 9-10 cm (4") diameter with cutter.
  7. 1 min.Burger buns : Photo of step #7
    Lift off excess dough.
  8. 5 min.Burger buns : Photo of step #8
    Then with a metal spatula or fish-slice, transfer the buns to a baking sheet.
  9. Burger buns : Photo of step #9
    Repeat this rolling and cutting several times to use up all the dough.
  10. 1 hourBurger buns : Photo of step #10
    Leave to rise a good hour again covered with a plastic sheet.

    Preheat oven to 200°C or 392°F.
  11. 3 min.Burger buns : Photo of step #11
    After this time, brush the top of each bun with beaten egg yolk, then sprinkle with sesame seeds.
  12. 15 min.Burger buns : Photo of step #12
    Bake for approximately 15 minutes (check the colour towards the end of cooking time).

Remarks:

Once you have tasted these buns, you will no longer be able to buy the sticky commercial ones (especially if you read the ingredients on the label...).

If you'd like more information about making your own bread, look at this dedicated page.

Recipes which use it: 2

Pan bagnat
Pan bagnat
Hamburgers
Hamburgers

Source:

Home made

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