|Preparation||Resting||Cooking||Start to finish|
|53 min.||5 hours||30 min.||6 hours 23 min.|
|1||Warm 100 ml water and pour into a bowl. Add 1 teaspoon caster sugar and 20 g yeast. Mix gently with a whisk until yeast is completely dissolved, then add 30 g flour and mix again throughly with the whisk.||5 min.|
|2||Cover the bowl with a plastic sheet, and leave in a warm place for at least 2 hours.
At the end of this time you will see that the contents of the bowl has fermented, and that it is bubbling and frothing slightly. This mixture is called a poolish.
|3||Tip into the mixing bowl of a food processor: poolish, 300 g Fine cornmeal, 400 g flour, 2 eggs, and 12 g salt dissolved in 240 g milk warmed beforehand, either for several hours at room temperature, or a few seconds in the microwave.||2 min.|
|4||Knead on slow speed for 5 to 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
|5||Gather dough into a ball, put in a bowl covered with a plastic sheet, and leave in a warm place for around 2 hours...||2 hours|
|6||...until doubled in volume.||30 min.|
|7||Cut the dough into pieces of about 50 g and roll into balls, as for ciabatta.
Cover with a plastic sheet and leave to rest in a warm place for about an hour.
|8||Preheat oven to 200°C (390°F).
Brush the tops of the baps with a little milk.
|9||Cut a cross in the top if you wish.||3 min.|
|10||Bake for about 30 minutes (watch for colouring).||30 min.|
For 20 baps : 2.27 €
Per baps : 0.11 €
|Fine cornmeal: You can check-out other recipes which use it, like for example: Galette Charentaise, ... [All]|
|Milk: You can get more informations, or check-out other recipes which use it, for example: New hamburger buns, Nantes Tourton, Chocolate tart, Choux pastry (pâte à choux), Chocolate rolls (petits pains), ... [All]|
|Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Choux pastry (pâte à choux), Pistachio powder or paste, How to cook pasta properly, Sorrel soup, ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Liège waffles, Elsa's Comtoise galette, Oatmeal cake, Fillets of sole meunière, ... [All]|
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